Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Nangai Nut

    Rich oily canarium kernel cracked from a hard shell; eaten raw or smoked. Ready in 20 minutes prep and 20…

  • Niu Mui

    Green drinking coconut, cut open and drunk cold from the nut. 5 minutes to prepare. Serves 1. A drink recipe…

  • Pa amb tomaquet

    Bread rubbed with ripe tomato, oil and salt, base of every meal. Ready in 10 min prep and 5 min…

  • Ovdukh

    Cold soup of sour milk with cucumber, herbs and sometimes cold meat. 25 minutes to prepare. Serves 6. A soup…

  • Pan bagnat

    Round loaf soaked in olive oil and filled with salade niçoise. 25 min to prepare. 4 sandwiches. A street food…

  • Pan con timba

    Slab of guava paste and white cheese between pieces of bread. 5 minutes to prepare. Serves 1. A snack recipe…

  • Pan con tomate

    Toasted bread rubbed with tomato, garlic, olive oil. Ready in 10 min prep and 5 min cooking. 4 servings. A…

  • Pandanus Fruit

    Fibrous orange keys chewed straight from the head for their sweet juice. Ready in 15 min prep and none cooking.…

  • Pebre

    Cilantro, onion and ají salsa spooned on bread and grills. 15 min to prepare. About 400 ml. A sauce &…

  • Pico de gallo

    Fresh chopped tomato, onion, chile, and cilantro salsa. Ready in 20 min prep and none cooking. About 400 g. A…