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Leche de tigre
The citrus, fish and aji marinade of ceviche, drunk from a glass. 20 min to prepare. 4 glasses. A soup…
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Litchi
Rose-scented lychees eaten by the kilo in the weeks before Christmas. A snack recipe from Madagascar.
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Maasai blood and milk
Fresh cattle blood mixed with milk, drunk on ceremonial days. not applicable to prepare. Recorded rather than a recipe. A…
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Madd
Tart wild saba fruit eaten with salt and chili or blended into juice. Ready in 20 min prep and none…
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Mango chow
Green mango in lime, garlic, pepper, chadon beni. 15 minutes to prepare. Serves 4. A snack recipe from Trinidad and…
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Marara
Raw offal and tripe chopped with lime, chilli and onion, eaten fresh. A main recipe from South Sudan.
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Masau
Small tart wild jujube fruit eaten fresh or dried into cakes. Ready in 20 min prep and none, or 3…
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Mast-e Musir
Thick yoghurt mixed with soaked wild shallot, eaten as dip with crisps or rice. 15 minutes to prepare. Serves 6.…
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Mast-o khiar
Yoghurt with cucumber, mint, walnuts and dried rose petals. 20 minutes to prepare. Serves 6. A salad & side recipe…
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Masuku
Wild loquat-like fruit sucked from the skin, sweet and sticky. Ready in 10 min prep and none cooking. Varies with…