Baku Kitchen! An independent reference of traditional food

prawn

0 dishes.

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  • Ceviche de camarón

    Shrimp in tomato-citrus marinade, eaten with chifles and popcorn. Ready in 30 min prep and 5 min cooking. 4 servings.…

  • Cassava leaves

    Pounded cassava leaves cooked down with palm oil, peanut, fish and meat. Ready in 45 min prep and 2 hr…

  • Green Curry

    Coconut curry of green chili paste, chicken and Thai basil. Ready in 40 min prep and 25 min cooking. 4…

  • Hot Pot

    Communal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetables. Ready in 40 min prep and 1 hr…

  • Kimchi

    Northern-style fermented cabbage, milder and juicier than southern versions. Ready in 1 hr prep and 6 hr brining plus 2…

  • Laksa

    Katong-style thick rice noodles in rich coconut prawn gravy. Ready in 45 min prep and 50 min cooking. 4 servings.…

  • Liboke

    Fish or meat in chili-spiced banana-leaf parcels, grilled or steamed. Ready in 30 min prep and 50 min cooking. 4…

  • Nasi Katok

    Plain rice, fried chicken and sambal in paper; beloved cheap meal. Ready in 25 min plus 2 hr marinating prep…

  • Nasi Lemak

    Coconut rice with sambal, anchovies, peanuts and egg; the national dish. Ready in 35 min prep and 45 min cooking.…

  • Pad Thai

    Wok-fried rice noodles with tamarind, egg, tofu, shrimp and peanuts. Ready in 40 min prep and 20 min cooking. 4…