pork
528 dishes.
Cod tonguesFried gelatinous throat muscles of cod, served with crisp pork scrunchions
CoddleDublin pot of sausages, bacon, onions, potatoes.mainCom TamSaigon broken rice with grilled pork chop, egg and pork skin
CompletoHot dog buried in avocado, tomato and mayo, italiano style
CongeeSlow-simmered rice porridge topped with century egg, pork or picklesmainConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.street foodCorn dogBatter-dipped hot dog deep-fried on a stickcharcuterie & curedCountry hamSalt-cured, smoked and aged hog leg, sliced thin and fried with red-eye gravymainCozido à portuguesaboiled dinner of meats, sausages, cabbage, potatoescharcuterie & curedCretonsCold spiced pork and onion spread eaten on toast at breakfast
Croque monsieurGrilled ham-and-cheese sandwich glazed with béchamel.snackCroquetascreamy béchamel croquettes with ham or salt cod
Croquetas de jamónCreamy ham croquettes fried crisp
CrubeensBoiled then fried pigs' trotters eaten with the fingerscharcuterie & curedCsabai kolbászcoarse pork sausage heavy with sweet and hot Hungarian paprika
Cuban sandwichPressed roast pork, ham, Swiss, pickles, mustardcharcuterie & curedCulatello di Zibellopear-shaped cured ham from the rump, matured in river fogcharcuterie & curedCumberland sausageLong coiled pork sausage, coarsely chopped and peppery, sold by the length.
CurantoChiloé pit-cooked shellfish, meats and potato breads over hot stones
CurrywurstSliced fried sausage under curry ketchup; Berlin snack-stand icon.
CutterSalt-bread sandwich with ham, fish, or fishcakescharcuterie & curedČvarcicrisp pork cracklings pressed into blocks, eaten with bread and wine
Dagwood DogBattered sausage on a stick, deep-fried and coated in tomato sauce.
Dan Dan NoodlesSichuan noodles in chili-sesame sauce with minced pork and preserved vegetablessoup & stewDanzai NoodlesTainan shrimp-broth noodles topped with minced pork and a single shrimp
Dim SimOversized pork-and-cabbage dumpling, steamed or deep-fried at fish-and-chip shopsmainDinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakescharcuterie & curedDoktorskaya kolbasapale, finely ground boiled sausage sliced for sandwiches
Dongpo PorkHangzhou pork belly braised meltingly soft in soy, rice wine and sugar
EintopfOne-pot stew of lentils or peas with sausage.charcuterie & curedÉisleker hamOak-smoked cured ham from the Oesling, served with fries.charcuterie & curedElenski butwhole salt-cured ham dried in a wooden tub, sliced thinsoup & stewErwtensoepThick split-pea soup with smoked sausage, winter skating food.
Escudellameat, sausage, vegetable and pasta hotpot, the national dishsoup & stewFabada asturianawhite bean stew with chorizo, morcilla and pork-
Banh Gio
Pyramid of rice flour paste with pork and wood-ear mushroom, steamed in leaf. Ready in 45 min prep and 45…
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Banh Canh
Thick chewy tapioca noodles in pork or crab broth, slippery and rich. Ready in 40 min prep and 2 hr…
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Banh Chung
Square Tet cake of sticky rice, mung bean and pork in leaves. Ready in 1 hr 30 min prep and…
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Banh Cuon
Gossamer steamed rice sheets rolled around minced pork and wood-ear. Ready in 40 min prep and 30 min cooking. 4…
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Bangers and mash
Sausages on mashed potato with onion gravy. Ready in 20 min prep and 45 min cooking. 4 servings. A main…
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Banh Bot Loc
Translucent tapioca dumplings holding shrimp and pork belly, steamed in leaf. Ready in 1 hr prep and 25 min cooking.…
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Baozi
Fluffy steamed buns stuffed with seasoned pork or vegetables. Ready in 40 min prep and 20 min cooking. 16 buns.…
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Banosh
Hutsul cornmeal cooked in sour cream with bryndza, cracklings. Ready in 10 min prep and 35 min cooking. 4 servings.…
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Batchoy
Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…
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Bicol Express
Pork in coconut cream loaded with green chilies. Ready in 20 min prep and 45 min cooking. 4 servings. A…