Baku Kitchen! An independent reference of traditional food

pomegranate

50 dishes.

AnushaburAnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.AsureAsurepudding of grains, pulses, dried fruit and nuts, shared with neighboursAvelukAvelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentilsBaba ghanoushBaba ghanoushsmoky charred aubergine mashed with tahini and lemonBadrijani nigvzitBadrijani nigvzitfried aubergine rolls stuffed with walnut pasteBurbaraBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.Chana ChaatChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plateChapli KebabChapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowChiles en nogadaChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic coloursCig kofteCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonDahi BaraDahi BaraLentil dumplings soaked in whipped yoghurt with tamarind and chaat masalaEetchEetchbulgur cooked with tomato and pepper, eaten warm or coldFatayerFatayerfolded triangle pies of spinach, cheese or za'atarFattehFattehchickpeas, torn pita and warm yoghurt topped with fried nutsFattoushFattoushcrisp salad with toasted pita shards, purslane and sumac dressingFesenjanFesenjanvelvety walnut-pomegranate stew with chicken or duckFruit ChaatFruit ChaatChopped seasonal fruit tossed with chaat masala, lemon and a little syrupGullacGullacSheets of starch wafer softened in sweet milk, layered with walnuts and rosewater.Harak osbaoHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classicIraqi dolmaIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredIshkhanIshkhanLake Sevan trout grilled or poached with herbsKebab karazKebab karazAleppo meatballs simmered with sour cherries, served on flatbreadKhorovatsKhorovatsskewered pork or lamb barbecued over coals; national feast centerpieceKibbehKibbehnational dish of pounded bulgur and lamb, fried, baked or rawKisirKisirbulgur salad with pepper paste, pomegranate molasses and herbsKuchmachiKuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seedsLahm bi ajinLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperLahmajoLahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.LavangiLavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialtyLobioLobiokidney beans stewed with herbs and spices, served in clay potLula kebabLula kebabminced lamb kebab molded on flat skewers, served with lavashMa-osh-shaeerMa-osh-shaeernon-alcoholic malt drink in fruit flavours, drunk with kababMakdousMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oilMtsvadiMtsvadipork or veal skewers grilled over vine embersMuhammaraMuhammaraAleppan dip of red pepper, walnuts and pomegranate molassesMutabbalMutabbalsmoked aubergine whipped with tahini, yoghurt and lemon

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Anushabur

    Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…

  • Baba ghanoush

    Smoky charred aubergine mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Badrijani nigvzit

    Fried aubergine rolls stuffed with walnut paste. Ready in 30 minutes prep and 25 minutes cooking. About 16 rolls. A…

  • Burbara

    Boiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate. Ready in 15 min prep and 2 hr cooking.…

  • Chana Chaat

    Boiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plate. Ready in 20 minutes prep and 45 minutes,…

  • Chiles en nogada

    Stuffed poblano in walnut cream with pomegranate; patriotic colours. Ready in 2 hr prep and 1 hr cooking. 8 servings.…

  • Cig kofte

    Spicy kneaded bulgur with pepper paste, served in lettuce with lemon. 1 hr 30 min to prepare. 8 servings. A…