Baku Kitchen! An independent reference of traditional food

pomegranate

50 dishes.

AnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.dessertAsurepudding of grains, pulses, dried fruit and nuts, shared with neighboursAvelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentilsBaba ghanoushsmoky charred eggplant mashed with tahini and lemonBadrijani nigvzitfried eggplant rolls stuffed with walnut pastedessertBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.snackChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plateChapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowmainChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colorsstreet foodCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonsnackDahi BaraLentil dumplings soaked in whipped yoghurt with tamarind and chaat masalaEetchbulgur cooked with tomato and pepper, eaten warm or coldbread & pastryFatayerfolded triangle pies of spinach, cheese or za'atarFattehchickpeas, torn pita and warm yogurt topped with fried nutsFattoushcrisp salad with toasted pita shards, purslane and sumac dressingFesenjanvelvety walnut-pomegranate stew with chicken or duckstreet foodFruit ChaatChopped seasonal fruit tossed with chaat masala, lemon and a little syrupdessertGullacSheets of starch wafer softened in sweet milk, layered with walnuts and rosewater.mainHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classicIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredIshkhanLake Sevan trout grilled or poached with herbsmainKebab karazAleppo meatballs simmered with sour cherries, served on flatbreadKhorovatsskewered pork or lamb barbecued over coals; national feast centerpieceKibbehnational dish of pounded bulgur and lamb, fried, baked or rawsalad & sideKisirbulgur salad with pepper paste, pomegranate molasses and herbsKuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seedsbread & pastryLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperLahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.Lavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialtyLobiokidney beans stewed with herbs and spices, served in clay potLula kebabminced lamb kebab molded on flat skewers, served with lavashMa-osh-shaeernon-alcoholic malt drink in fruit flavours, drunk with kababfermented & pickledMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oilMtsvadipork or veal skewers grilled over vine embersMuhammaraAleppan dip of red pepper, walnuts and pomegranate molassesMutabbalsmoked aubergine whipped with tahini, yoghurt and lemon

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Anushabur

    Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…

  • Baba ghanoush

    Smoky charred eggplant mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Badrijani nigvzit

    Fried eggplant rolls stuffed with walnut paste. Ready in 30 minutes prep and 25 minutes cooking. About 16 rolls. A…

  • Burbara

    Boiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate. Ready in 15 min prep and 2 hr cooking.…

  • Chana Chaat

    Boiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plate. Ready in 20 minutes prep and 45 minutes,…

  • Chiles en nogada

    Stuffed poblano in walnut cream with pomegranate; patriotic colors. Ready in 2 hr prep and 1 hr cooking. 8 servings.…

  • Cig kofte

    Spicy kneaded bulgur with pepper paste, served in lettuce with lemon. 1 hr 30 min to prepare. 8 servings. A…