Baku Kitchen! An independent reference of traditional food

pomegranate

50 dishes.

Narsharabtangy pomegranate molasses poured over fish and kebabsPkhaliminced spinach or beet greens with walnut-garlic paste, pomegranate seedswine & spiritPomegranate wineSweet or semi-dry wine fermented from pomegranate juice rather than grapes.soup & stewRummaniyyaGazan lentils and eggplant soured with pomegranateSalatet rahebCharred aubergine chopped with tomato, onion, parsley, lemon and olive oil.Samke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnutSatsiviturkey or chicken in cold spiced walnut sauce, New Year stapleSfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's prideSherbetchilled syrup drink of fruit, rose or basil seeds, poured at weddingsTepsi baytinijantray of fried aubergine, meatballs, potato and tomato baked togetherdessertTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and icedessertTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugarcocktailVampiroTequila lengthened with spiced tomato sangrita and grapefruit soda, chile-salt rimsalad & sideYalanjivine leaves stuffed with rice, tomato and pomegranate, served cold

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Anushabur

    Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…

  • Baba ghanoush

    Smoky charred eggplant mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Badrijani nigvzit

    Fried eggplant rolls stuffed with walnut paste. Ready in 30 minutes prep and 25 minutes cooking. About 16 rolls. A…

  • Burbara

    Boiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate. Ready in 15 min prep and 2 hr cooking.…

  • Chana Chaat

    Boiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plate. Ready in 20 minutes prep and 45 minutes,…

  • Chiles en nogada

    Stuffed poblano in walnut cream with pomegranate; patriotic colors. Ready in 2 hr prep and 1 hr cooking. 8 servings.…

  • Cig kofte

    Spicy kneaded bulgur with pepper paste, served in lettuce with lemon. 1 hr 30 min to prepare. 8 servings. A…