Baku Kitchen! An independent reference of traditional food

pomegranate

0 dishes.

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  • Fesenjan

    Velvety walnut-pomegranate stew with chicken or duck. Ready in 25 min prep and 3 hr cooking. 6 servings. A soup…

  • Khorovats

    Skewered pork or lamb barbecued over coals; national feast centerpiece. Ready in 30 min prep and 1 hr cooking. 6…

  • Kibbeh

    National dish of pounded bulgur and lamb, fried, baked or raw. Ready in 1 hr prep and 30 min cooking.…

  • Muhammara

    Aleppan dip of red pepper, walnuts and pomegranate molasses. Ready in 20 min prep and 40 min roasting cooking. 4…

  • Aveluk

    Wild mountain sorrel dried in braids, cooked with walnuts, onion and lentils. Ready in 30 min plus 2 hr soaking…

  • Chapli Kebab

    Flat minced-beef patty studded with tomato and coriander seed, fried in tallow. Ready in 25 min plus 1 hr resting…

  • Eetch

    Bulgur cooked with tomato and pepper, eaten warm or cold. Ready in 25 min plus 30 min standing prep and…

  • Ishkhan

    Lake Sevan trout grilled or poached with herbs. Ready in 25 min prep and 20 min cooking. 4 servings. A…

  • Lahmajo

    Paper-thin round of dough spread with minced meat, rolled up with lemon. Ready in 40 min plus 1 hr 30…

  • Pomegranate wine

    Sweet or semi-dry wine fermented from pomegranate juice rather than grapes. Ready in 2 hr to juice and set the…