Baku Kitchen! An independent reference of traditional food

pistachio

127 dishes.

ShemaiSweet vermicelli in milk, essential for Eid morningsShir BerenjSlow-simmered milk and rice pudding scented with cardamom, eaten coolSholeh GhorbandiSticky sweetened rice cooked with mung beans and cardamom, served warm in bowlsSholeh zardsaffron rice pudding decorated with cinnamon and almonds; votive offeringdessertSikarniStrained yoghurt whipped with sugar, cardamom, saffron and chopped nutsSohansaffron and pistachio brittle, snapped in pieces from a copper traydessertSohan HalwaDense disc of reduced wheat sprout, ghee and nuts, cut in wedgesdessertSutlacbaked rice pudding with caramelized topbread & pastryTaftanLeavened saffron-and-milk flatbread baked in a tandoor, dotted with nigella seedsTahchinsaffron-yogurt rice cake layered with chicken, cut in golden slabsThandaiCold milk ground with almonds, fennel, poppy seed, pepper and rosedessertTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugarXalwogelatinous sugar, ghee and cardamom sweet served at celebrationsdessertYo-yoorange-scented doughnut rings fried and soaked in honey syrupZalabiaCoils of batter fried crisp and soaked in saffron and cardamom syrup.ZardaSweet saffron rice with sugar, cardamom, rosewater and nuts.Zereshk polobarberry-jeweled saffron rice served with chickenZnoud el sitfilo rolls filled with ashta cream, fried and dipped in syrupdessertZrirSesame, honey and nut paste eaten by the spoonful from a glass

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Aish el-saraya

    Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Assidat zgougou

    Aleppo-pine cream pudding layered with custard and nuts for Mouled. Ready in 40 min prep and 45 min cooking. 8…

  • Awameh

    Crisp fried dough balls rolled in syrup and sesame. Ready in 20 min prep and 25 min cooking. About 40…

  • Bakalawa bil jibna

    Filo baklava filled with sweet cheese cream and rose water. Ready in 45 minutes prep and 45 minutes cooking. One…

  • Balaleet

    Cardamom vermicelli with saffron and egg. Ready in 10 min prep and 25 min cooking. 4 servings. A breakfast recipe…

  • Balah el Sham

    Ridged fingers of choux dough fried and steeped in cold syrup. Ready in 30 minutes prep and 30 minutes cooking.…