Baku Kitchen! An independent reference of traditional food

pepper

65 dishes.

AdoboAdoboChicken or pork braised in vinegar, soy, garlic and bayAustralian ShirazAustralian ShirazDense peppery red from Barossa and Hunter vineyards, the country's flagship wineBarbecue brisketBarbecue brisketBeef brisket smoked low and slow, Texas styleBengaBengaRice cooked with beans, dressed in oil and pepperBetel NutBetel NutAreca nut chewed with lime and pepper leaf, ubiquitous on YapBlack Pepper CrabBlack Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungentBorhaniBorhaniPeppery mint-yoghurt drink served alongside biryani at weddingsBotifarraBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versionBuaiBuaiBetel nut chewed with mustard stick and lime, staining mouths bright redBuuchBuuchBetel nut split and chewed with lime, pepper leaf and often a shred of tobaccoCa Kho ToCa Kho ToCatfish caramelised in a clay pot with fish sauce and pepperCacio e pepeCacio e pepepecorino and black pepper pasta, Roman trattoria stapleCafé ToubaCafé ToubaMouride coffee spiced with grains of Selim pepperCha SremochCha SremochBeef stir-fried with red tree ants and their eggs, sour and pepperyChannaChannaChickpeas boiled then fried with salt, pepper and garlicChismolChismolChopped tomato, onion, green pepper and coriander relish for grilled meatCumberland sausageCumberland sausageLong coiled pork sausage, coarsely chopped and peppery, sold by the length.Escabeche de pescadoEscabeche de pescadoFried fish preserved in vinegar with onions and peppercorns, eaten coldFårikålFårikålLamb and cabbage simmered with whole peppercorns; national dish.Fried Chicken CutletFried Chicken CutletOversized flattened fried chicken breast dusted with spiced pepper saltĠbejnietĠbejnietsmall sheep or goat cheeselets eaten fresh, dried or pepperedGuancialeGuancialecured pork cheek, fattier and sharper than pancettaHot and Sour SoupHot and Sour SoupPeppery vinegar-laced soup with tofu, bamboo shoots, wood-ear mushroom and eggKai YangKai YangIsan grilled chicken with sticky rice and jaew dipping sauceKampot Pepper CrabKampot Pepper CrabKep specialty: crab wok-tossed with fresh green Kampot peppercornsKangaroo SteakKangaroo SteakLean gamey native red meat, best grilled rareKawakawa TeaKawakawa TeaInfusion of heart-shaped native pepper leaves; peppery and slightly bitter.Kranjska klobasaKranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradishLeitão da BairradaLeitão da Bairradacrackly roast suckling pig with peppery garlic pasteLiptauerLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.LlonganissaLlonganissalong, thin dry-cured pork sausage heavy with black pepperLok LakLok LakStir-fried cubed beef with lime-pepper dip, egg and riceMakayabuMakayabuSalted cod fried or stewed with peppers and onionMapo TofuMapo TofuSichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercornsMarinētas sēnesMarinētas sēnesBoletus and chanterelles preserved in vinegar with onion and pepperMettMettRaw seasoned minced pork spread on a bread roll with raw onion.

  • Fårikål

    Lamb and cabbage simmered with whole peppercorns; national dish. Ready in 20 min prep and 2 hr cooking. 4 servings.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Barbecue brisket

    Beef brisket smoked low and slow, Texas style. Ready in 30 min prep and 12 hr cooking. 10–12 servings. A…

  • Betel Nut

    Areca nut chewed with lime and pepper leaf, ubiquitous on Yap. A snack recipe from Micronesia.

  • Benga

    Rice cooked with beans, dressed in oil and pepper. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Black Pepper Crab

    Crab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent. Ready in 30 min prep and 20…

  • Borhani

    Peppery mint-yoghurt drink served alongside biryani at weddings. 20 min to prepare. 8 glasses. A drink recipe from Bangladesh.

  • Ca Kho To

    Catfish caramelised in a clay pot with fish sauce and pepper. Ready in 20 min prep and 45 min cooking.…

  • Buuch

    Betel nut split and chewed with lime, pepper leaf and often a shred of tobacco. Ready in 5 minutes prep…

  • Cacio e pepe

    Pecorino and black pepper pasta, Roman trattoria staple. Ready in 10 min prep and 12 min cooking. 4 servings. A…