pepper
65 dishes.
AdoboChicken or pork braised in vinegar, soy, garlic and bay
Australian ShirazDense peppery red from Barossa and Hunter vineyards, the country's flagship winemainBarbecue brisketBeef brisket smoked low and slow, Texas style
BengaRice cooked with beans, dressed in oil and peppersnackBetel NutAreca nut chewed with lime and pepper leaf, ubiquitous on YapmainBlack Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent
BorhaniPeppery mint-yogurt drink served alongside biryani at weddingscharcuterie & curedBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood version
BuaiBetel nut chewed with mustard stick and lime, staining mouths bright redsnackBuuchBetel nut split and chewed with lime, pepper leaf and often a shred of tobaccomainCa Kho ToCatfish caramelized in a clay pot with fish sauce and pepper
Cacio e pepepecorino and black pepper pasta, Roman trattoria stapledrinkCafé ToubaMouride coffee spiced with grains of Selim pepper
Cha SremochBeef stir-fried with red tree ants and their eggs, sour and peppery
ChannaChickpeas boiled then fried with salt, pepper and garlic
ChismolChopped tomato, onion, green pepper and cilantro relish for grilled meatcharcuterie & curedCumberland sausageLong coiled pork sausage, coarsely chopped and peppery, sold by the length.fermented & pickledEscabeche de pescadoFried fish preserved in vinegar with onions and peppercorns, eaten coldsoup & stewFårikålLamb and cabbage simmered with whole peppercorns; national dish.street foodFried Chicken CutletOversized flattened fried chicken breast dusted with spiced pepper saltcheese & dairyĠbejnietsmall sheep or goat cheeselets eaten fresh, dried or pepperedcharcuterie & curedGuancialecured pork cheek, fattier and sharper than pancetta
Hot and Sour SoupPeppery vinegar-laced soup with tofu, bamboo shoots, wood-ear mushroom and eggstreet foodKai YangIsan grilled chicken with sticky rice and jaew dipping sauce
Kampot Pepper CrabKep specialty: crab wok-tossed with fresh green Kampot peppercorns
Kangaroo SteakLean gamey native red meat, best grilled raredrinkKawakawa TeaInfusion of heart-shaped native pepper leaves; peppery and slightly bitter.
Kranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradishmainLeitão da Bairradacrackly roast suckling pig with peppery garlic pastecheese & dairyLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.
Llonganissalong, thin dry-cured pork sausage heavy with black pepper
Lok LakStir-fried cubed beef with lime-pepper dip, egg and rice
MakayabuSalted cod fried or stewed with peppers and onion
Mapo TofuSichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercornsfermented & pickledMarinētas sēnesBoletus and chanterelles preserved in vinegar with onion and peppercharcuterie & curedMettRaw seasoned minced pork spread on a bread roll with raw onion.-
Barbecue brisket
Beef brisket smoked low and slow, Texas style. Ready in 30 min prep and 12 hr cooking. 10–12 servings. A…
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Betel Nut
Areca nut chewed with lime and pepper leaf, ubiquitous on Yap. A snack recipe from Micronesia.
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Benga
Rice cooked with beans, dressed in oil and pepper. Ready in 20 min prep and 1 hr 15 min cooking.…
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Black Pepper Crab
Crab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent. Ready in 30 min prep and 20…
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Borhani
Peppery mint-yogurt drink served alongside biryani at weddings. 20 min to prepare. 8 glasses. A drink recipe from Bangladesh.
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Ca Kho To
Catfish caramelized in a clay pot with fish sauce and pepper. Ready in 20 min prep and 45 min cooking.…
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Buuch
Betel nut split and chewed with lime, pepper leaf and often a shred of tobacco. Ready in 5 minutes prep…
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Cacio e pepe
Pecorino and black pepper pasta, Roman trattoria staple. Ready in 10 min prep and 12 min cooking. 4 servings. A…