pepper
0 dishes.
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Kai Yang
Isan grilled chicken with sticky rice and jaew dipping sauce. Ready in 20 min prep and 40 min cooking. 4…
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Kampot Pepper Crab
Kep specialty: crab wok-tossed with fresh green Kampot peppercorns. Ready in 20 min prep and 15 min cooking. 4 servings.…
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Kawakawa Tea
Infusion of heart-shaped native pepper leaves; peppery and slightly bitter. Ready in 10 minutes prep and 15 minutes cooking. Serves…
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Leitão da Bairrada
Crackly roast suckling pig with peppery garlic paste. Ready in 1 hour prep and 2 hours cooking. Serves 10. A…
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Liptauer
Paprika-curd cheese spread for bread at Heurigen taverns. Ready in 20 minutes prep and none cooking. Serves 6 as a…
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Makayabu
Salted cod fried or stewed with peppers and onion. Ready in 20 minutes prep and 40 minutes cooking. Serves 6.…
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Mapo Tofu
Sichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercorns. Ready in 15 min prep and 20 min…
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Marinētas sēnes
Boletus and chanterelles preserved in vinegar with onion and pepper. A fermented & pickled recipe from Latvia.
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Mett
Raw seasoned minced pork spread on a bread roll with raw onion. A charcuterie & cured recipe from Germany.
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Mortadella
Large, silky Bologna pork sausage studded with fat cubes and pepper. A charcuterie & cured recipe from Italy.