Baku Kitchen! An independent reference of traditional food

oregano

240 dishes.

FiambreVast chilled salad of meats and pickled vegetables for Day of the Deadsoup & stewFlakiTripe strips simmered with marjoram and root vegetables in beef broth.FricaséSpicy paceño pork stew with hominy, famed hangover remedyFrijoles negrosCuban black beans stewed with sofritobread & pastryFtiraflat sourdough ring topped with tuna, tomato, capers and olivesFufú de plátanoMashed plantains with garlic and pork cracklingsFugazzetaCheese-stuffed, onion-topped pizza, Buenos Aires porteño pridemainGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedGallo pintoRice and black beans with Lizano sauce; the daily startGallosWarm tortilla folded around a single filling and eaten in the handGarnachasSmall thick tortillas fried and topped with mince, onion, cheese and salsaGarnachesFried tortillas topped with beans, cabbage, and cheeseGibnutStewed lowland paca, dark gamey bush meat with recado and ricemainGołąbkiCabbage leaves rolled around pork and rice, tomato sauce.Greek saladtomato, cucumber, olives, feta slab, oregano, olive oilmainGuachoSoupy rice stew with beans, pork tail, or seafoodsoup & stewGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potmainGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillasGulášCzech beef goulash with bread dumplings and raw onion.Gyrosspit-roasted pork shaved into pita with fries, tzatzikiHernekeittoThursday pea soup with ham, oven pancake after.HilachasShredded beef in tomato-chile sauce with potatoesHornadoSlow-roasted whole pork served at markets with llapingachos and moteHumitaCreamy spiced corn wrapped in husks, northwestern traditionmainHunkar begendilamb stew spooned over smoky aubergine béchamelmainIdrijski žlikrofipotato-filled dumpling pockets from Idrija, sauced with baconstreet foodIslak burgerSteamed burger soaked in garlicky tomato sauce, held warm in a glass cabinet.mainIspod sačaveal or octopus roasted under an iron ember-covered bellsoup & stewJoparaStew of maize and beans eaten on the first of OctoberKaldunypotato dumplings stuffed with minced meatsalad & sideKapunataMaltese ratatouille of eggplant, tomatoes, capersstreet foodKebabpizzaPizza topped with kebab meat, garlic sauce and pepperonciniKeftedesherbed fried meatballs, classic meze with ouzoKesragriddle-baked semolina flatbread, torn to scoop stewscharcuterie & curedKhliaspiced dried beef kept in fat, stirred into eggs, stews and semolinaKibbehnational dish of pounded bulgur and lamb, fried, baked or raw

  • Barbacoa

    Pit-steamed lamb in maguey leaves, weekend taco tradition. Ready in 45 min prep and 6 hr cooking. 10 servings. A…

  • Batiburrillo

    Stew of beef and lamb offal – liver, kidney and heart – with onion. Ready in 40 minutes prep and…

  • Beuschel

    Ragout of calf lung and heart in a sour cream sauce with dumplings. Ready in 30 min prep and 2…

  • Bife koygua

    Beef smothered with onions, tomato and fried egg. Ready in 20 minutes prep and 40 minutes cooking. Serves 4. A…

  • Bigilla

    Garlicky mashed broad-bean dip eaten with galletti crackers. Ready in 15 min prep and 1 hr 30 min cooking. About…

  • Bistec de palomilla

    Thin beef steak marinated in garlic and lime, topped with raw onion. Ready in 15 min prep and 10 min…

  • Birria

    Jalisco chile-braised goat or beef, served with consommé. Ready in 40 min prep and 4 hr cooking. 8 servings. A…

  • Blunzngröstl

    Blood sausage fried with potato and onion, topped with sauerkraut. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Boliche

    Beef eye-round stuffed with chorizo, pot-roasted. Ready in 40 min prep and 3 hr cooking. 6 servings. A main recipe…

  • Bramboračka

    Rustic potato soup with forest mushrooms and marjoram. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…