oregano
0 dishes.
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Papa rellena
Mashed potato shell stuffed with beef, olives and egg, then fried. Ready in 45 min prep and 30 min cooking.…
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Panzerotto
Half-moon of pizza dough stuffed with tomato and mozzarella, deep fried. Ready in 30 min prep and 20 min cooking.…
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Pastel mandi’o
Fried cassava-dough empanada filled with beef so’o. Ready in 1 hour prep and 25 minutes cooking. About 20 pastels. A…
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Pasteles en hoja
Parcels of green plantain and taro dough with pork, boiled in leaves. Ready in 1 hour 30 minutes prep and…
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Pastel
Crackly fried pastry envelopes of cheese or beef, with sugarcane juice. Ready in 40 min prep and 25 min cooking.…
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Pastitsio
Baked pasta with cinnamon-scented meat sauce, béchamel. Ready in 45 min prep and 1 hr 30 min cooking. 10 servings.…
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Peas n’ rice
Pigeon peas and rice with thyme and salt pork. Ready in 20 min prep and 1 hour cooking. 6 servings.…
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Payagua mascada
Fried patty of cassava and minced beef, sold from market stalls. Ready in 40 minutes prep and 20 minutes cooking.…
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Picante de pollo
Chicken in fiery red ají sauce with chuño and rice. Ready in 30 minutes prep and 1 hour cooking. Serves…
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Picadillo
Minced vegetable-and-meat hash scooped up with tortillas. Ready in 30 min prep and 30 min cooking. 6 servings. A salad…