Baku Kitchen! An independent reference of traditional food

oregano

0 dishes.

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  • Mojo criollo

    Garlic, sour orange and cumin sauce poured over pork and yuca. Ready in 15 minutes prep and 5 minutes cooking.…

  • Moro de guandules

    Rice cooked with pigeon peas and coconut. Ready in 20 min prep and 45 min cooking. 8 servings. A salad…

  • Mustamakkara

    Grilled blood sausage eaten with lingonberry jam and milk. Ready in 45 min prep and 1 hr cooking. About 8…

  • New York-style pizza

    Thin, foldable wide slices with tomato and mozzarella. Ready in 40 min prep and 15 min cooking. 2 large pizzas.…

  • Obara

    Thick stew of meat, root vegetables and often mushrooms. Ready in 30 min prep and 1 hour 30 min cooking.…

  • Pamplona

    Grilled chicken or pork roll stuffed with cheese, peppers, bacon. Ready in 40 min prep and 40 min cooking. 4…

  • Panades

    Fried corn empanadas stuffed with fish or beans. Ready in 45 min prep and 30 min cooking. 20 panades. A…

  • Pan con lechón

    Roast pork with mojo and raw onion piled into a crusty Cuban roll. Ready in 30 minutes prep and 4…

  • Pan con pavo

    Turkey braised in dark relajo sauce, piled into crusty bread with salad. Ready in 40 minutes prep and 2 hours…

  • Panes con pollo

    Chicken sandwich soaked in tomato sauce with watercress. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…