Baku Kitchen! An independent reference of traditional food

oregano

0 dishes.

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  • Lihapiirakka

    Deep-fried rice and minced meat pasty, dressed with mustard and sausage. Ready in 40 min prep and 30 min cooking.…

  • Locrio de pollo

    One-pot seasoned rice and chicken, Dominican ‘paella’. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A main…

  • Machuca

    Garifuna mashed plantains with coconut fish soup. Ready in 40 min prep and 50 min cooking. 6 servings. A main…

  • Majadito

    Santa Cruz rice with shredded charque, fried plantain and egg. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Mariquitas

    Paper-thin fried green plantain chips eaten with mojo. Ready in 20 min prep and 20 min cooking. 6 servings. A…

  • Masas de puerco fritas

    Chunks of pork simmered then fried crisp, squeezed with lime and mojo. Ready in 20 minutes prep and 1 hour…

  • Menudo

    Tripe in red chile broth, famed weekend hangover cure. Ready in 1 hour prep and 5 hours cooking. 8 servings.…

  • Menemen

    Eggs scrambled with tomatoes and green peppers, scooped with bread. Ready in 10 min prep and 15 min cooking. 2…

  • Meslalla

    Cooked olive salad with preserved lemon, garlic, paprika and coriander. Ready in 20 min prep and 20 min cooking. 1…

  • Mish në saç

    Lamb or veal baked under a metal dome covered with embers. Ready in 40 minutes prep and 2 hours 30…