Baku Kitchen! An independent reference of traditional food

oregano

0 dishes.

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  • Pirukad

    Little baked buns filled with meat, cabbage, or carrot. Ready in 40 minutes prep and 25 minutes cooking. Makes about…

  • Placki ziemniaczane

    Fried potato pancakes with sour cream or goulash sauce. Ready in 25 minutes prep and 30 minutes cooking. About 16…

  • Pizza a caballo

    Slice of pizza with a slice of faina laid on top, eaten standing. Ready in 30 minutes prep and 40…

  • Pollo a la brasa

    Charcoal rotisserie chicken with fries and ají dipping sauces. Ready in 30 min prep and 1 hr 15 min cooking.…

  • Pollo con tajadas

    Fried chicken over green plantain slices with slaw and sauces. Ready in 40 minutes prep and 40 minutes cooking. Serves…

  • Pollo guisado

    Chicken braised with sofrito, an everyday stew. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main…

  • Provoleta

    Provolone round grilled molten and crusty, the asado opener. Ready in 10 min plus 12 hr drying prep and 10…

  • Pukacapas

    Round baked pie of cheese with red locoto chilli, eaten hot. Ready in 1 hour prep and 30 minutes cooking.…

  • Rabo encendido

    Fiery braised oxtail in tomato-wine sauce. Ready in 30 minutes prep and 3 hours 30 minutes cooking. Serves 6. A…

  • Quipes

    Fried bulgur rolls stuffed with beef, Lebanese-rooted. Ready in 1 hour prep and 30 minutes cooking. About 20 quipes. A…