Baku Kitchen! An independent reference of traditional food

olive oil

414 dishes.

KapunataKapunataMaltese ratatouille of aubergine, tomatoes, capersKarantikaKarantikasilky baked chickpea-flour custard dusted with cumin and harissa; Oran iconKatse troutKatse troutRainbow trout raised in cold dam water, grilled or smokedKefta tagineKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggsKeftedesKeftedesherbed fried meatballs, classic meze with ouzoKesraKesragriddle-baked semolina flatbread, torn to scoop stewsKhliaKhliaspiced dried beef kept in fat, stirred into eggs, stews and semolinaKhobzKhobzround crusty semolina loaves accompanying every meal, often baked communallyKhubeizehKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.KibbehKibbehnational dish of pounded bulgur and lamb, fried, baked or rawKibbeh nayyehKibbeh nayyehraw lamb kneaded with bulgur and spices, Sunday delicacyKisirKisirbulgur salad with pepper paste, pomegranate molasses and herbsKleftikoKleftikolamb sealed and slow-baked in a clay ovenKokorecKokorecseasoned lamb intestines grilled on skewer, chopped into breadKokoretsiKokoretsilamb offal wrapped in intestines and turned on a spitKolokasiKolokasitaro root braised with pork, celery, tomatoKolokotesKolokotesFolded pasties of pumpkin, cracked wheat and raisins, baked crisp.KouchaKouchalamb shoulder baked in a clay dish with potatoes, turmeric and peppersKoulouriKoulourisesame-crusted bread ring sold from morning cartsKoupepiaKoupepiavine leaves stuffed with minced pork and riceKoupesKoupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-friedKousa mahshiKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtKukurecKukurecseasoned lamb offal wrapped in intestine and roasted on a spitKumpirKumpirGiant baked potato mashed with butter and cheese, piled with many cold toppings.KunservaKunservaDark sun-dried tomato paste, sweet and salty, spread on bread with oil.LablabiLablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.LabnehLabnehstrained yoghurt eaten with olive oil, za'atar and cucumber at breakfastLaffaLaffaLarge soft flatbread baked on a taboon wall, wrapped around shawarma or falafel.Lahm bi ajinLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperLahmacunLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemonLahmajoLahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.LakerdaLakerdasalt-cured bonito slices served in olive oil with onionLakrorLakrorKorça pan pie with leek, tomato and herbsLampredottoLampredottoFlorentine tripe simmered and served in a bun with salsa verdeLampuki pieLampuki pieautumn dorado fish pie with spinach, capers, olivesLasagne alla bologneseLasagne alla bolognesebaked pasta sheets with ragù, béchamel, Parmigiano

  • Buzios guisados

    Sea snails stewed with onion, tomato, garlic and a bay leaf. Ready in 30 minutes prep and 1 hour 15…

  • Buzara

    Shrimp or mussels in wine, garlic, breadcrumb sauce. Ready in 15 min prep and 15 min cooking. 4 servings. A…

  • Butifarra

    Bread roll with jamón del país, onion salsa and chilli. Ready in 20 min prep and none cooking. 4 sandwiches.…

  • Bustrengo

    Dense cornmeal cake with apples, figs, raisins. Ready in 25 min prep and 1 hr 15 min cooking. 1 tray,…

  • Callos a la madrileña

    Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…

  • Caldo de peixe

    Fish soup with vegetables, cassava and green banana. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Camarones enchilados

    Shrimp simmered in tomato-sofrito creole sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main recipe…

  • Caprese salad

    Mozzarella, tomato and basil with olive oil. 10 min to prepare. 4 servings. A salad & side recipe from Italy.

  • Canja de galinha

    Chicken simmered with rice and lemon into a light restorative soup. Ready in 20 min prep and 1 hr 15…

  • Carciofi alla romana

    Artichokes braised with mint, garlic, olive oil. Ready in 30 min prep and 40 min cooking. 8 artichokes. A salad…