olive oil
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Ropa vieja
Shredded beef braised with tomato, peppers, olives. Ready in 30 min prep and 3 hr cooking. 6 servings. A main…
-
Saltimbocca alla romana
Veal with prosciutto and sage in white wine. Ready in 15 min prep and 10 min cooking. 4 servings. A…
-
Sharba libiya
Lamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spice. Ready in 20 min prep and 1 hr cooking.…
-
Shakshuka
Eggs poached in spiced tomato-pepper sauce; North African Jewish import. Ready in 15 min prep and 35 min cooking. 4…
-
Spanish omelette
Thick potato-onion omelette served in wedges or bocadillos. Ready in 20 min prep and 30 min cooking. 4 servings. A…
-
Souvlaki
Charcoal pork skewers with pita and tzatziki. Ready in 25 min prep and 15 min cooking. 4 servings (8 skewers).…
-
Sufllaqe
Grilled meat wrapped in flatbread with chips, yoghurt sauce and salad. Ready in 30 min prep and 25 min cooking.…
-
Stuffat tal-fenek
Rabbit stewed in wine, garlic and tomato, the national dish. Ready in 30 min plus overnight marinating prep and 2…
-
Stocafi
Stockfish stewed with tomatoes, olives and brandy. Ready in 30 min prep and 1 hr 45 min cooking. 6 servings.…
-
Tabbouleh
Parsley-dominant salad with bulgur, mint, tomato and lemon. Ready in 35 min prep and 15 min standing cooking. 4–6 servings.…