olive oil
0 dishes.
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Harira
Tomato, lentil and chickpea soup with lamb; breaks the Ramadan fast. Ready in 30 min prep and 1 hr 30…
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Hummus
Warm chickpea-tahini plates wiped with pita; hummusiot debate toppings. Ready in 20 min prep and 1 hr 30 min cooking.…
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Kibbeh
National dish of pounded bulgur and lamb, fried, baked or raw. Ready in 1 hr prep and 30 min cooking.…
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Lechón asado
Mojo-marinated pork slow-roasted for family gatherings. Ready in 30 min prep and 5 hr 30 min cooking. 8 servings. A…
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Manakish
Breakfast flatbread smeared with za’atar-oil or cheese, folded hot. Ready in 30 min prep and 1 hr 30 min rising…
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Masgouf
Butterflied river carp slow-grilled upright by embers; Tigris riverside icon. Ready in 30 min prep and 1 hr 30 min…
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Maqluba
Flipped rice-vegetable-chicken pot, Friday family centerpiece. Ready in 45 min prep and 1 hr 15 min cooking. 6 servings. A…
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Midye dolma
Mussels stuffed with spiced rice, squeezed with lemon and eaten from the shell. Ready in 1 hr prep and 45…
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Mbakbaka
Pasta cooked directly in a spicy chickpea and lamb tomato broth. Ready in 20 min prep and 1 hr 15…
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Moussaka
Baked layers of eggplant, spiced lamb mince, béchamel. Ready in 1 hr prep and 1 hr 30 min cooking. 6…