Baku Kitchen! An independent reference of traditional food

olive oil

0 dishes.

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  • Moros y cristianos

    Black beans and rice cooked together. Ready in 20 min prep and 2 hr cooking. 6 servings. A salad &…

  • Molho de piri-piri

    Bird’s eye chilies crushed with garlic, lemon and oil into a stinging sauce. Ready in 20 min prep and 3…

  • Musakhan

    Sumac-onion roast chicken on taboon bread soaked in olive oil. Ready in 30 min prep and 1 hr 20 min…

  • Muhammara

    Aleppan dip of red pepper, walnuts and pomegranate molasses. Ready in 20 min prep and 40 min roasting cooking. 4…

  • Peka

    Octopus, lamb or veal slow-baked under an ember-covered bell. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Pastizzi

    Flaky diamond pastries filled with ricotta or mushy peas. Ready in 50 min prep and 2 hr resting, 45 min…

  • Pašticada

    Dalmatian beef braised with prošek and prunes, served with gnocchi. Ready in 45 min prep and 24–48 hr marinating plus…

  • Paella

    Valencian saffron rice cooked flat with rabbit, chicken or seafood. Ready in 25 min prep and 50 min cooking. 6…

  • Pizza Margherita

    Neapolitan wood-fired pizza with tomato, mozzarella, basil. Ready in 40 min prep and 24 hr fermentation plus 90 seconds baking…

  • Piri-piri prawns

    Famous Mozambican prawns grilled with piri-piri, garlic and lime. Ready in 25 min prep and 1 hr marinating plus 10…