Baku Kitchen! An independent reference of traditional food

offal cuts

181 dishes.

street foodKatakatOffal and spices chopped noisily on a flat hot griddlebreakfastKatogoone-pot matooke with beans, offal or beef, morning favoriteKawarehgelatinous cow's-foot soup with garlic and cumin, poured over breadKebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rollssoup & stewKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.Khao JeeLao baguette smeared with pâté, stuffed with pork and picklesKhashwinter dawn soup of beef feet with garlic, dried lavash, vodkasnackKholodetsjellied pork aspic with mustard or horseradishstreet foodKokorecseasoned lamb intestines grilled on skewer, chopped into breadKokoretsilamb offal wrapped in intestines and turned on a spitwine & spiritKonjak SkenderbeuAmber Albanian grape brandy aged in oak, drunk after dinner.soup & stewKrain krainslippery jute-leaf sauce with smoked fish and palm oilKuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seedsmainKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.Kuiruk-boorboiled tail fat and liver sliced together and offered to honoured guestsKukurecseasoned lamb offal wrapped in intestine and roasted on a spitKuyrdaksizzling fry of liver, kidney and heart with potatoessoup & stewKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moonsoup & stewKyay OhClear pork and offal noodle soup, cooked to order in a copper potLa BanderaDaily plate of rice, red beans, and stewed meatmainLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoesmainLancashire hotpotLamb and onion casserole under sliced potatoes, baked slowly in a tall pot.LarbNational minced-meat salad with herbs, lime and roasted rice powdersauce & condimentLingonberry jamTart red berry preserve served with meatballs, pancakes and blood pudding.Lobianiflatbread filled with seasoned bean pasteLobiokidney beans stewed with herbs and spices, served in clay potLocroHominy, squash and meat stew eaten on patriotic May 25Magiritsalamb offal and lettuce soup thickened with egg and lemonsalad & sideMaharage ya nazikidney beans simmered in coconut milkMannish waterGoat head-and-foot soup, festive tonicMashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtMatumboTripe simmered long with tomato and onion until tender, eaten with ugaliMayi moulenCornmeal porridge served with bean sauce and fishmainMazondoCow trotters stewed for hours to a sticky gelatinous brothsoup & stewMenudoTripe in red chile broth, famed weekend hangover cureMharagué ya nadziRed beans stewed slowly in coconut milk, served with rice

  • Beuschel

    Ragout of calf lung and heart in a sour cream sauce with dumplings. Ready in 30 min prep and 2…

  • Buchada de bode

    Goat offal chopped, seasoned and cooked inside the cleaned stomach. Ready in 3 hours prep and 3 hours cooking. Serves…

  • Buseca

    Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…

  • Callos a la madrileña

    Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…

  • Casamiento

    Rice and beans fried together, everyday staple. Ready in 15 minutes prep and 20 minutes cooking. Serves 6. A salad…

  • Cau cau

    Tripe cubes stewed with potato, turmeric and mint, served with rice. Ready in 1 hour prep and 2 hours cooking.…

  • Chtitha

    Red pepper and tomato stew, most often made with liver, chicken or beans. Ready in 20 min prep and 40…

  • Churrasco

    Skewer-grilled meats, salty picanha carved tableside, gaucho style. Ready in 20 min prep and 40 min cooking. 8 servings. A…

  • Ciorbă de burtă

    Sour tripe soup with garlic, vinegar, cream. Ready in 30 min prep and 4 hr cooking. 6 servings. A soup…

  • Coda alla vaccinara

    Oxtail braised for hours with celery, tomato and pine nuts. Ready in 30 min prep and 5 hr cooking. 6…