occasion Christmas
95 dishes.
Ponche navideñoHot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot
PristiñosRibbon-edged fried dough rings soaked in panela and fig syrup
Red borschtClear beet broth with tiny uszka dumplings, Christmas Eve.
RisalamandeCold rice pudding with almonds and cherry sauce, eaten at Christmas.
RiskremCold rice pudding folded with whipped cream, served with red berry sauce.
Roscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.
RumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmeg
SabajónCreamy liqueur of egg yolks, milk and aguardiente, poured at Christmas
Smažený kaprBreaded fried carp served with potato salad on Christmas Eve.
SpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.
StiltonBlue-veined cow's milk cheese, crumbly and salty, eaten with port at Christmas.
StollenButtery Christmas fruit bread with marzipan, dusted with sugar.
SucumbéHot milk beaten with egg, cinnamon and singani, drunk at Christmas
TamalChristmas pork tamales steamed in banana leaves
TourtièreSpiced pork and beef pie, a Quebecois Christmas tradition
Turrónalmond and honey nougat eaten at Christmas
Uzvarsmoky dried-fruit compote for feast days
VanillekipferlVanilla-almond crescent cookies baked at Christmas.
VánočkaBraided sweet Christmas bread with raisins and almonds
Varené vínoMulled red wine with cloves and citrus at Christmas markets
VerivorstBarley blood sausage with lingonberry jam and sauerkraut; Christmas.
Vianočné oblátkyThin unleavened wafers eaten with honey and garlic on Christmas Eve
Vitel tonéCold veal slices in tuna-caper cream, Christmas starter-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Æbleskiver
Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…
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Anushabur
Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…
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Arroz con guandú
Coconut rice with pigeon peas, a holiday staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 8. A…
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Bejgli
Rolled pastry log filled with dense poppy seed or walnut paste. Ready in 45 min prep and 40 min cooking.…
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Bibingka
Clay-pot rice cake with salted egg, Christmas mornings. Ready in 25 min prep and 25 min cooking. 6 small cakes.…
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Bisschopswijn
Red wine mulled with orange, cloves and cinnamon at Sinterklaas. Ready in 10 minutes prep and 30 minutes cooking. Serves…