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351 dishes.
BofrotYeasted sweet fried doughnut ballsdessertBojoMoist cassava-coconut cake with rum and raisinsdessertBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.
Bonbon siwoDense molasses and ginger cookies, spiced and chewybread & pastryBoreklayered yufka pastry filled with cheese, spinach or minced meatcharcuterie & curedBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versionsnackBotokoinFried balls of sweet wheat dough, crisp outside and soft within
Boulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.
Bourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starter
BourekasBalkan-origin filled puff pastries: cheese, potato or spinachdrinkBouyeBaobab fruit pulp blended with milk, sugar and vanilla into a thick drink
Bradjdate-filled semolina squares from Kabylie, griddled dry on a hot platemainBrandaminciumwhipped salt cod and potato purée eaten on meatless days
BratwurstGrilled pork sausage eaten in a roll with mustard.street foodBroodje pomSoft roll filled with baked pomtajer casserole, eaten at parties
BrukinaMillet grains suspended in sweetened milk, drunk from a sachet
Buicreamy baobab-fruit drink, tangy and pale, served over icecharcuterie & curedBull negreFat blood sausage of pork and rice, sliced cold or fried.
Bulla cakeDense molasses and ginger cake eaten with avocado or cheese
Bun and cheeseSpiced Easter bun eaten with cheddar slicesdessertBustrengodense cornmeal cake with apples, figs, raisinsmainCapeletis a la CarusoFilled pasta in a cream sauce with ham, mushrooms and cheese
Cassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresstreet foodCassonePiadina folded over greens or cheese and griddled shut, eaten hot.bread & pastryCatalinasDark round cookies of wheat flour, papelón and spiceswine & spiritCavalier rumAmber Antiguan rum drunk with coconut water, cola or in punch
ChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisins
Chakerysweet millet couscous stirred into yogurt and soured cream
Chanm chanmToasted maize ground to powder, eaten dry with sugar or milksnackChäschüechliSmall cheese custard tartlet eaten warm from a bakery counterdrinkChichemeSweet corn-milk drink with cinnamon, famed in La Chorrera
ChichingaSuya-style kebabs rolled in spiced peanut powder
Chicon au gratinEndives wrapped in ham, baked under cheese béchamel.snackChin chinCrunchy fried sweet dough cubesdessertChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridgemainCholeraValais pie filled with potato, apple, leek, cheese and bacon.-
Aklui
Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…
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Älplermagronen
Alpine macaroni-potato-cheese bake served with applesauce. Ready in 20 min prep and 35 min cooking. 4 servings. A main recipe…
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Alkaki
Twisted ropes of fried wheat dough soaked in sugar syrup. Ready in 40 min prep and 40 min cooking. About…
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Amandazi
Sweet fried dough balls taken with tea. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A…
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Arepa dominicana
Sweet cornmeal and coconut milk cake baked with coals above and below. Ready in 20 minutes prep and 1 hour…
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Arroz con leche
Creamy cinnamon rice pudding. Ready in 10 min prep and 50 min cooking. 6 servings. A dessert recipe from Costa…
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Arrowroot porridge
Silky porridge from famed Vincentian arrowroot starch. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A breakfast…
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Asham
Parched corn ground fine with sugar, eaten dry by the spoonful. Ready in 20 min prep and 30 min cooking.…
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Atolillo
Milk pudding thickened with cornstarch, flavoured with cinnamon and vanilla. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Atchomon
Crunchy fried dough nibbles, Togolese chin chin. Ready in 30 min prep and 30 min cooking. About 800 g. A…