Baku Kitchen! An independent reference of traditional food

molasses

0 dishes.

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  • Tamees

    Giant Afghan-style tandoor bread, Hejazi breakfast partner for ful. Ready in 30 minutes prep and 20 minutes cooking. Makes 4…

  • Tarte au sucre

    Shallow pie filled with brown sugar or maple and cream, baked until set. Ready in 20 min prep and 35…

  • Tepsi baytinijan

    Tray of fried aubergine, meatballs, potato and tomato baked together. Ready in 50 min prep and 1 hr cooking. 6…

  • Tok Doi

    Plain sour set curd sold in clay pots, eaten after rice to cool the mouth. Ready in 10 minutes prep…

  • Toolum

    Sticky balls of molasses, grated coconut and orange peel. Ready in 20 minutes prep and 30 minutes cooking. Makes about…

  • Toutons

    Rounds of bread dough fried in pork fat and doused with molasses. Ready in 15 min prep and 20 min…

  • Worcestershire sauce

    Thin fermented sauce of anchovy, tamarind and vinegar, splashed into stews and drinks. 5 min to prepare. Notes on a…

  • Yellowman

    Brittle golden honeycomb toffee sold in chunks. Ready in 10 min prep and 15 min cooking. 1 tray, broken into…

  • Yalanji

    Vine leaves stuffed with rice, tomato and pomegranate, served cold. Ready in 1 hr 30 min prep and 1 hr…

  • Zserbo

    Layered walnut and apricot jam slice glazed with dark chocolate. Ready in 1 hour prep and 40 minutes cooking. Makes…