Baku Kitchen! An independent reference of traditional food

molasses

0 dishes.

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  • Ployes

    Thin buckwheat pancakes cooked on one side only, rolled with butter. Ready in 10 min prep and 20 min cooking.…

  • Pouding chômeur

    Hot cake baked under maple or brown sugar syrup that sinks into pudding. Ready in 15 min prep and 40…

  • Pumpernickel

    Dense black Westphalian rye bread, steam-baked for hours. Ready in 30 min prep and 16 to 24 hours cooking. 1…

  • Qagħaq tal-għasel

    Honey rings filled with dark treacle, spices. Ready in 1 hour prep and 35 minutes cooking. About 10 rings. A…

  • Rappie pie

    Grated potato squeezed dry, soaked in broth and baked over chicken or clams. Ready in 1 hr 30 min prep…

  • Regag

    Crisp wafer-thin bread with cheese, egg or honey. Ready in 20 minutes prep and 20 minutes cooking. About 12 breads.…

  • Roast Kūmara

    Caramelized native sweet potato, essential to a Kiwi roast dinner. Ready in 15 minutes prep and 50 minutes cooking. Serves…

  • Roots tonic

    Bitter dark brew of boiled roots and barks, drunk in small glasses. Ready in 30 min prep and 2 hours…

  • Rúgbrauð

    Sweet dark rye bread traditionally baked in geothermal ground. Ready in 20 min prep and 12 hr cooking. 1 loaf.…

  • Rugbrød

    Dense seeded sourdough rye, the base of smørrebrød. Ready in 30 min prep and 1 hr 30 min cooking. 1…