Baku Kitchen! An independent reference of traditional food

molasses

0 dishes.

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  • Zubaidi

    Silver pomfret, Kuwait’s most prized fish, fried or baked over rice. Ready in 20 minutes prep and 30 minutes cooking.…

  • Aguardiente antioqueño

    Anise-scented sugarcane spirit drunk neat from small shot glasses at parties. Ready in Milling and fermenting the cane, 3–5 days…

  • Butter tart

    Gooey butter-sugar filling in flaky pastry, sometimes with raisins. Ready in 35 min plus 1 hr chilling prep and 25…

  • Caribou

    Hot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winter. Ready in 10 min prep…

  • Cuban rum

    Light, dry aged rum drunk neat or built into Havana’s classic cocktails. Ready in 20 min prep and 3 years…

  • Dominican rum

    Smooth aged molasses rum drunk neat or with cola and lime. Ready in 10 min prep and 5–12 years ageing…

  • El Dorado Rum

    Dark Demerara rum, aged in the tropics and sipped neat. Ready in 5 min to serve prep and 12–25 years…

  • Flor de Caña

    Nicaraguan aged rum, smooth and dry, drunk neat or with lime. Ready in Fermentation and distillation over days prep and…

  • Fesenjan

    Velvety walnut-pomegranate stew with chicken or duck. Ready in 25 min prep and 3 hr cooking. 6 servings. A soup…

  • Fuchka

    Crisp shells stuffed with spiced chickpeas, egg and tamarind water. Ready in 45 min prep and 40 min cooking. 4…