molasses
0 dishes.
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Rummaniyya
Gazan lentils and eggplant soured with pomegranate. Ready in 30 min prep and 1 hour cooking. 6 servings. A soup…
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Sachima
Fried dough strands bound with sugar syrup into a soft, chewy slab. Ready in 40 min prep and 30 min…
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Sakhana
Wheat porridge cooked with dates and butter, eaten during Ramadan. Ready in 15 minutes prep and 2 hours cooking. Serves…
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Salsa Lizano
Thin tangy brown sauce splashed on gallo pinto and casados. Ready in 20 min prep and 30 min cooking. Notes…
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Salmiakki
Beloved salty-liquorice candy, an acquired taste. Ready in 20 min prep and 20 min cooking. About 40 pieces. A snack…
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Scrapple
Loaf of pork scraps and cornmeal, sliced and fried crisp for breakfast. Ready in 40 min prep and 4 hr…
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Sfiha
Open-faced spiced meat pies with pomegranate tang; Baalbek’s pride. Ready in 40 min prep and 15 min cooking. About 30…
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Sfinz
Yeasted fried dough disc with an egg cracked onto it, eaten with honey. Ready in 20 min prep and 20…
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Simit
Sesame-crusted bread ring sold from carts; eaten with tea and cheese. Ready in 30 min prep and 20 min cooking.…
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Sticky toffee pudding
Date sponge drenched in toffee sauce, served hot. Ready in 25 min prep and 40 min cooking. 8 servings. A…