Baku Kitchen! An independent reference of traditional food

molasses

0 dishes.

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  • Grogue

    Artisanal sugarcane rum distilled in island trapiches. Ready in 1 day cutting and milling cane prep and 4–7 days fermenting…

  • Hokey Pokey Ice Cream

    Vanilla ice cream studded with crunchy honeycomb toffee nuggets. Ready in 30 min prep and 6 hr churning and freezing…

  • Julmust

    Dark spiced malt soft drink that outsells cola each Swedish Christmas. Ready in 20 min prep and 3 days chilling…

  • Kibbeh

    National dish of pounded bulgur and lamb, fried, baked or raw. Ready in 1 hr prep and 30 min cooking.…

  • Mount Gay rum

    Golden Barbadian rum with banana and vanilla notes, sipped or mixed. Ready in 10 min prep and 2 to 14…

  • Muhammar

    Sweet date-syrup rice paired with fried or grilled fish. Ready in 20 min prep and 50 min cooking. 4 servings.…

  • Muhammara

    Aleppan dip of red pepper, walnuts and pomegranate molasses. Ready in 20 min prep and 40 min roasting cooking. 4…

  • Overproof white rum

    Fiery clear rum at 63 percent, drunk neat, mixed or poured as libation. Ready in 15 min prep and 3…

  • Omani halwa

    Glossy saffron-rosewater confection stirred for hours in copper vats. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Pudding and souse

    Pickled pork with steamed sweet-potato pudding, Saturday ritual. Ready in 1 hr prep and 3 hr cooking. 6 servings. A…