Baku Kitchen! An independent reference of traditional food

millet

80 dishes.

HoentayHaa Valley buckwheat dumplings stuffed with turnip greens and cheesewine & spiritHwahwaHome-brewed maize and millet beer, cloudy and sour, drunk from a clay potInjeraspongy sourdough flatbread, called taita; foundation and utensil of every mealKabatoStiff maize or millet paste eaten by hand with okra saucemainKaloDark stiff millet bread kneaded hot and torn to scoop stewsoup & stewKapusnyaksauerkraut soup with pork and milletKategnaInjera toasted crisp and brushed with spiced butter and berberesoup & stewKulishmillet and salo porridge-soup cooked over a campfiredrinkKunu zakiChilled spiced millet gruel, tangy and thin, drunk by the tumblerdrinkKunun gyadaCreamy millet and groundnut drink, thin enough to drink from a bowldrinkKunun zakilightly fermented millet drink spiced with ginger and tamarind, served coldwine & spiritKweteCloudy home-brewed beer of fermented maize and millet, drunk freshbreakfastLakhmillet porridge under sweetened curdled milk and orange-blossom creamLamuginChilled millet-flour drink sharp with ginger and cloves, sold in sachetssnackMaasasweet fried millet-rice fritters sold at marketswine & spiritMalwaWarm millet beer shared from one pot through long reed strawsMassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled panswine & spiritMbegeChagga banana beer brewed with finger milletbreakfastMonipearled millet porridge with tamarind, sugar and milkMonoPlain millet porridge eaten hot, sweetened with sugar or sour milkfermented & pickledMyeongtae SikhaePollock fermented with millet, radish and chili until sour and tenderNgalakhmillet couscous with baobab fruit and peanut cream, shared at Easterwine & spiritOmaloduHome-brewed mahangu millet beer, thick, sour and served in a calabashOshifimastiff pearl-millet mahangu porridge, Owambo stapledrinkOshikundulightly fermented mahangu and sorghum drink, tangy and refreshingPapa de milhomaize or millet porridge sweetened and sharpened with limewine & spiritPitoCloudy sour millet or sorghum beer served warm in calabashesPutaBumthang buckwheat noodles tossed in mustard oilwine & spiritRaksiClear spirit distilled at home from millet or rice, drunk warm from small metal cupswine & spiritSingchangCloudy home-brewed millet or maize beer, drunk warm from a bowlTapalapadense chewy village baguette baked in clay ovensTaryRoasted millet grains eaten by the spoonful with tea, butter or cream.ThiacriSteamed millet couscous folded into sweetened sour milk with nutmegdessertThiakrysweet millet couscous folded into creamy soured milkmainThiérésteamed millet couscous with meat and vegetable-bean saucedrinkThobwasweet fermented maize and millet drink, cloudy and refreshing

  • Braga

    Thick fermented millet drink, lightly sour, sold cold from tanks. Ready in 20 min prep and 30 min cooking. 2…

  • Bozo

    Thick fermented millet or wheat drink, sour and mildly alcoholic. A fermented & pickled recipe from Kyrgyzstan.

  • Brukina

    Millet grains suspended in sweetened milk, drunk from a sachet. Ready in 30 min prep and 30 min cooking. 6…

  • Bushera

    Lightly sour fermented millet and sorghum drink. Ready in 20 min prep and 20 min cooking. 2 litres. A drink…

  • Buza

    Cloudy sour drink fermented from millet or barley, thick and lightly alcoholic. A fermented & pickled recipe from Uzbekistan.

  • Chakery

    Sweet millet couscous stirred into yogurt and soured cream. Ready in 20 min prep and 45 min cooking. 8 servings.…

  • Changaa

    Harsh clear spirit distilled from maize or millet mash, potent and cheap. A wine & spirit recipe from Kenya.

  • Chhaang

    Milky, tart beer brewed from millet or rice, often drunk warm in winter. A wine & spirit recipe from Nepal.

  • Chereh

    Steamed millet couscous eaten with sauce or with soured milk. Ready in 40 min prep and 1 hr cooking. 6…

  • Chura gerteh

    Millet porridge with peanut paste and sour milk, eaten from a bowl. Ready in 20 minutes prep and 40 minutes…