lime
927 dishes.
Arroz de cocoRice cooked in coconut milk until creamy, served with grilled fish
Arsiarice pounded with lamb into a smooth mash and finished with ghee
AsaanaDark caramel-sweet drink of roasted fermented maize, served over ice
Asam LaksaPenang's sour mackerel-tamarind noodle soup with torch ginger
AsopaoSoupy rice with chicken or seafood, thick with sofrito and herbs
AtchomonCrunchy fried dough nibbles, Togolese chin chin
AtolilloMilk pudding thickened with cornstarch, flavoured with cinnamon and vanilla
Ayam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hours
Ayam GorengTurmeric-galangal marinated chicken fried until deeply golden
Ayam PercikKelantan grilled chicken basted in coconut-chili gravy
Ayam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hot
Ayote en mielSquash candied in raw cane-sugar syrup
BaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongside
Badjiasfried bean fritters often tucked into bread rolls
BafasSmall plates of fried fish, sausage or offal set out to drink grogue with
BahoBeef, plantains, and yuca steamed in banana leaves
Bajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernum
Bajan fish brothClear peppery broth of fish, ground provisions and dumplings
Bajan fish cakesFluffy salt-cod fritters dipped in pepper sauce
Bajan pepper sauceMustard-scotch bonnet hot sauce spooned on everything
Bajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hot
Bajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fish
Bajellabroad beans boiled with cumin, lime and chilli, eaten with hot bread
Bajiyablack-eyed pea fritters spiced with garlic and chili
BajiyaMaldivian samosa stuffed with tuna, coconut and onion
BakabanaBattered fried plantain dipped in spicy peanut sauce
Bake and saltfishFried dough rounds with sautéed salted cod
Bake and sharkFried shark in fried bake with sauces; Maracas beach icon
Bakes and saltfishFried bakes with salt-cod sauté
BalanguWhole cuts of mutton or beef roasted plain over embers and chopped to order
Bandeja paisaPlatter of beans, rice, chicharrón, minced beef, chorizo, fried egg, avocado, arepa
Banh BeoHue steamed rice discs topped with dried shrimp and spring onion oil
Banh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leaf
Banh CanhThick chewy tapioca noodles in pork or crab broth, slippery and rich
Banh CuonGossamer steamed rice sheets rolled around minced pork and wood-ear
Banh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greens