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927 dishes.
Arroz de cocoRice cooked in coconut milk until creamy, served with grilled fishmainArsiarice pounded with lamb into a smooth mash and finished with ghee
AsaanaDark caramel-sweet drink of roasted fermented maize, served over icesoup & stewAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch ginger
AsopaoSoupy rice with chicken or seafood, thick with sofrito and herbssnackAtchomonCrunchy fried dough nibbles, Togolese chin chindessertAtolilloMilk pudding thickened with cornstarch, flavoured with cinnamon and vanilla
Ayam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hours
Ayam GorengTurmeric-galangal marinated chicken fried until deeply goldenmainAyam PercikKelantan grilled chicken basted in coconut-chili gravy
Ayam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hot
Ayote en mielSquash candied in raw cane-sugar syrupmainBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongsidestreet foodBadjiasfried bean fritters often tucked into bread rolls
BafasSmall plates of fried fish, sausage or offal set out to drink grogue withmainBahoBeef, plantains, and yuca steamed in banana leaves
Bajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernum
Bajan fish brothClear peppery broth of fish, ground provisions and dumplings
Bajan fish cakesFluffy salt-cod fritters dipped in pepper sauce
Bajan pepper sauceMustard-scotch bonnet hot sauce spooned on everythingfermented & pickledBajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hot
Bajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fish
Bajellabroad beans boiled with cumin, lime and chilli, eaten with hot bread
Bajiyablack-eyed pea fritters spiced with garlic and chilisnackBajiyaMaldivian samosa stuffed with tuna, coconut and onionsnackBakabanaBattered fried plantain dipped in spicy peanut sauce
Bake and saltfishFried dough rounds with sautéed salted codstreet foodBake and sharkFried shark in fried bake with sauces; Maracas beach icon
Bakes and saltfishFried bakes with salt-cod sautéstreet foodBalanguWhole cuts of mutton or beef roasted plain over embers and chopped to order
Bandeja paisaPlatter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepasnackBanh BeoHue steamed rice discs topped with dried shrimp and scallion oilsnackBanh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leafsoup & stewBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richbreakfastBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earsoup & stewBanh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greens