lime
927 dishes.
A PingWhole tarantulas fried with garlic and salt until crisp outside and soft inside
Ab-e havij bastanifresh carrot juice with a scoop of saffron ice cream floating in it
Abacate recheado com atumHalved avocado filled with tuna, lime and grated coconut
Abgooshtlamb-chickpea broth drunk with bread, solids mashed and eaten separately
Agrio de naranjaSalted sour orange juice used to season and to sprinkle at the tabledrinkAgua de cocoGreen coconut split open at the roadside and drunk straight from the shelldrinkAgua de jamaicaDeep red hibiscus calyx infusion, sweetened and served over ice
Agua de sapoCold drink of tapa dulce, fresh ginger and lime juicemainAguachileRaw shrimp drowned in lime juice, chiltepin chile and cucumbersoup & stewAguadito de polloBrothy cilantro rice soup with chicken; late-night revival
AguapanelaHot or cold cane-sugar infusion with lime; often with cheese
Aguardiente antioqueñoAnise-scented sugarcane spirit drunk neat from small shot glasses at partiessauce & condimentAi ManasFiery crushed-chili condiment spooned onto everythingdrinkAir BandungRose syrup stirred into evaporated milk and served bright pink over icedessertAiyu JellyWobbly plant jelly in iced lemon syrup, made from washed creeping-fig seeds
AjíCilantro-scallion chili salsa spooned over empanadas and grilled meats
AjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creamsoup & stewAjiacoCountry stew of assorted meats and root vegetablesmainAkabenzcrispy fried pork chunks, beloved bar food with plantains and chili
AkasanCorn-flour shake with vanilla, star anise, milkwine & spiritAkpeteshieFiery clear spirit distilled from palm wine or sugarcane
AkraSpiced malanga fritters, a street favorite
AkwaduBaked banana with coconut and citrus
AlborotoBall of popped corn bound with red panela syrup, sold in bags
AlguashteGround toasted pumpkin seed sprinkled over fruit, corn and soups
Aloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and pickle
AmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacah
Ang Dtray-MeukGrilled squid brushed with lime and chilli, sold on skewers along the Kep seafrontstreet foodAnticuchosGrilled beef-heart skewers marinated in ají panca, evening carts
Antigua black pineappleThe island's famously sweet small pineapple, eaten fresh
Api con pastelHot purple-corn drink with fried cheese pastry, market morning
Arepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and belowbreakfastArrowroot porridgeSilky porridge from famed Vincentian arrowroot starch
Arroz atolladoSoupy rice cooked with pork, chicken, potato and coriandersoup & stewArroz CaldoGinger rice porridge with chicken, safflower and fried garlicmainArroz con patoDuck rice tinted green with cilantro and dark beer, northern classic-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Bajiya
Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…