Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Saltimbocca alla romana

    Veal with prosciutto and sage in white wine. Ready in 15 min prep and 10 min cooking. 4 servings. A…

  • Saltah

    Bubbling meat stew topped with whipped fenugreek froth; national lunch. Ready in 30 min plus overnight fenugreek soak prep and…

  • Slatko

    Whole fruit in thick syrup, a spoonful offered with water to guests. Ready in 30 min plus overnight resting prep…

  • Sharba libiya

    Lamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spice. Ready in 20 min prep and 1 hr cooking.…

  • Spricer

    White wine lengthened with soda water, ordered by the glass or jug. 2 min to prepare. 1 glass. A cocktail…

  • Souvla

    Large chunks of pork or lamb turned slowly over charcoal. Ready in 20 min prep and 2 hr cooking. 6…

  • Souvlaki

    Charcoal pork skewers with pita and tzatziki. Ready in 25 min prep and 15 min cooking. 4 servings (8 skewers).…

  • Sukuma wiki

    Collard greens braised with onion and tomato, ugali’s daily partner. Ready in 15 min prep and 20 min cooking. 4…

  • Sufllaqe

    Grilled meat wrapped in flatbread with chips, yoghurt sauce and salad. Ready in 30 min prep and 25 min cooking.…

  • Stroopwafel

    Thin waffle discs sandwiching warm caramel syrup. Ready in 40 min prep and 1 hr 30 min including rising cooking.…