Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Alfajor

    Cookie sandwich of dulce de leche, coated in chocolate or coconut. Ready in 40 min prep and 25 min cooking.…

  • Asado de tira

    Beef short ribs cut across the bone, grilled slowly over embers. Ready in 20 min prep and 1 hr 30…

  • Aveluk

    Wild mountain sorrel dried in braids, cooked with walnuts, onion and lentils. Ready in 30 min plus 2 hr soaking…

  • Baklava

    Walnut phyllo in syrup, New Year’s favorite. Ready in 40 min prep and 1 hr plus 6 hr soaking cooking.…

  • Baklawa

    Layered nut-filled pastry cut in lozenges, drenched in honey syrup. Ready in 45 min prep and 50 min plus 6…

  • Ballokume

    Giant Elbasan cornmeal-butter cookies for Summer Day. Ready in 30 min prep and 35 min cooking. 16 large cookies. A…

  • Bichak

    Small triangular turnovers filled with spiced potato, herbs or minced meat, fried crisp. Ready in 50 min prep and 25…

  • Bife de chorizo

    Thick sirloin steak with a fat edge, the standard parrilla order. Ready in 10 min prep and 25 min cooking.…

  • Borscht

    Beet soup with beef, cabbage, dollop of smetana. Ready in 40 min prep and 2 hr cooking. 6 servings. A…

  • Bouzelouf

    Singed sheep’s head steamed with cumin, eaten for the cheek and tongue. Ready in 1 hr including cleaning prep and…