lemon
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Tabbouleh
Parsley-dominant salad with bulgur, mint, tomato and lemon. Ready in 35 min prep and 15 min standing cooking. 4–6 servings.…
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Ta’ameya
Herb-green fava-bean falafel crusted with sesame, stuffed into baladi bread. Ready in 30 min prep and 12 hr soak +…
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Svíčková
Beef in creamy root-vegetable sauce with bread dumplings, cranberry. Ready in 40 min prep and 3 hr cooking. 6 servings.…
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Tereré
Ice-cold yerba mate with medicinal herbs, shared from a guampa. Ready in 10 min prep and 2 hr, to chill…
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Tagine
Slow-braised meat, vegetables, olives or prunes cooked in a conical earthenware pot. Ready in 30 min prep and 2 hr…
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Tsebhi dorho
Spicy chicken stew with boiled eggs, the festive centerpiece. Ready in 40 min prep and 2 hr cooking. 6 servings.…
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Zigni
Long-simmered beef stew fiery with berbere, ladled over injera. Ready in 30 min prep and 2 hr 15 min cooking.…
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Zlabia
Coiled deep-fried batter soaked in honey syrup, sold by the kilo. Ready in 25 min prep and 3 hr cooking.…
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Zarb
Bedouin lamb and vegetables slow-roasted in underground sand oven. Ready in 45 min prep and 3 hr 30 min cooking.…
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Wiener schnitzel
Veal cutlet pounded thin, breaded, fried golden; lemon wedge. Ready in 25 min prep and 20 min cooking. 4 servings.…