Baku Kitchen! An independent reference of traditional food

lemon

1,013 dishes.

Fish and ChipsBattered flake with hot chips, wrapped in paper by the beachFish cakesFried dough rounds bound with fish, served with peppery onion sauceFlanCaramel-topped baked custarddessertFlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.FlødebollerChocolate-shelled marshmallow domes on marzipan bases.FlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.mainFondueMelted Gruyère-Vacherin pot with wine; bread cubes dipped communally.Forralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.mainFouga deyaychicken buried under spiced rice with dried lime and raisinsFoul mdammasstewed fava beans with lemon, garlic and olive oildessertFreezitSweet fruit-flavoured ice frozen in a long plastic sleeveFrench 75Gin, lemon and sugar lengthened with champagnestreet foodFricassésmall fried bun stuffed with tuna, harissa, olives, egg and potatoFritulerum-scented mini doughnuts with raisins, festive treatmainFriture de la MoselleSmall river fish floured and deep-fried whole, eaten with lemon and wine.street foodFruit ChaatChopped seasonal fruit tossed with chaat masala, lemon and a little syrupFul medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadGalaktobourekosemolina custard baked in syrupy phylloGancia batidoGancia aperitif shaken hard with lemon juice, sugar and iceGarbaAttiéké piled with fried tuna, chili, onion and tomato; beloved cheap eatstreet foodGatsbyCape Town foot-long roll crammed with chips and masala steakGazozSoda water poured over fermented fruit and herb syrups, garnished in the glass.Gelatodense, intensely flavored Italian ice creamdrinkGemberbierHome-brewed fermented ginger drink, drunk cold at ChristmasGemerehomemade ginger beer served at celebrationsGemistDry white wine cut with sparkling mineral water, drunk all afternoon.GermknödelSteamed yeast dumpling filled with plum jam under poppy seed and butterGespritzterWhite wine lengthened with sparkling mineral water, drunk all summerGhormeh sabzideep-green herb stew with lamb, kidney beans and dried limesdessertGhribaCrackle-topped cookie of almond, coconut or semolina, piled up for feast daysmainGhuziroast lamb over rice with raisins and nutscocktailGin and tonicGin over ice with tonic water and a lime or lemon wedgeGinger juiceSweet-spicy fresh ginger drinkdrinkGiraLithuanian kvass brewed from rye bread or caraway.cheese & dairyGjizëfresh whey curd eaten with bread and honey or baked into piescocktailGlintveinRed wine heated with honey, cloves, cinnamon and orange.

  • Bellini

    White peach purée topped with cold Prosecco, served in a flute. Ready in 15 min prep and none cooking. 4…

  • Bhatmas Sadeko

    Fried soybeans tossed with onion, chilli, lemon and mustard oil. Ready in 15 minutes prep and 15 minutes cooking. Serves…

  • Beuschel

    Ragout of calf lung and heart in a sour cream sauce with dumplings. Ready in 30 min prep and 2…

  • Bihari Kebab

    Papaya-tenderised beef strips grilled on skewers until smoky and soft. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Bistecca alla fiorentina

    Thick rare Chianina T-bone grilled over coals. Ready in 10 min prep and 20 min cooking. 2–3 servings. A main…

  • Bissara

    Silky dried fava bean soup with olive oil, garlic and cumin; winter warmer. Ready in 10 min prep and 1…

  • Bisschopswijn

    Red wine mulled with orange, cloves and cinnamon at Sinterklaas. Ready in 10 minutes prep and 30 minutes cooking. Serves…

  • Bluff Oysters

    Prized cold-water oysters from Foveaux Strait, eaten raw in season. Ready in 20 minutes prep and none cooking. Serves 4…

  • Bloody Mary

    Vodka and spiced tomato juice with lemon, horseradish and celery. Ready in 5 min prep and none cooking. 1 drink.…

  • Blanquette de veau

    Veal simmered in white cream sauce with mushrooms and rice. Ready in 30 min prep and 1 hr 45 min…