lemon
1,013 dishes.
Vitel tonéCold veal slices in tuna-caper cream, Christmas starter
Vol-au-ventPuff-pastry case of creamy chicken, mushrooms, tiny meatballs.mainVyprážaný syrBreaded fried cheese block with tartar sauce and fries.snackWalvis Bay oystersPlump fast-growing oysters shucked fresh on the lagoon shoremainWarak dawaliVine leaves rolled tight around rice and meat, cooked over lamb chops.
Warak enabvine leaves rolled around rice and meat, simmered with lemonsoup & stewWaterblommetjiebredieLamb stewed with Cape pondweed flowers, sorrel and potatoes
WaterzooiCreamy Ghent stew of chicken or fish with vegetables.mainWhitebait FrittersDelicate egg fritters packed with tiny whole whitebait, West Coast delicacy
Wiener schnitzelVeal cutlet pounded thin, breaded, fried golden; lemon wedge.drinkWinter Melon TeaCaramelized winter-melon sugar drink, old-school street refreshermainYakhni PulaoRice cooked in seasoned meat broth with whole spices
YakitoriCharcoal-grilled chicken skewers glazed with sweet tare or simply saltedsalad & sideYalanjivine leaves stuffed with rice, tomato and pomegranate, served cold
Yassachicken marinated in lime, onion and mustard, grilled then stewedmainYassa pouletchicken smothered in tangy mustard, onion and lime saucedessertYo-yoorange-scented doughnut rings fried and soaked in honey syrupcocktailYogurt SojuSoju shaken with Yakult drinking yoghurt and lemon-lime soda; sweet and cloudy.salad & sideZaalouksmoky mashed eggplant and tomato salad with garlic, paprika and olive oilsauce & condimentZacuscăeggplant and roasted pepper spread canned for winterdessertŽagarėliaiThin twisted ribbons of fried dough dusted with icing sugar.
Zagrebački odrezakveal schnitzel stuffed with ham and cheese, breaded and fried
ZalabiaCoils of batter fried crisp and soaked in saffron and cardamom syrup.
ZarbBedouin lamb and vegetables slow-roasted in underground sand ovenmainZebu steakLean humped-cattle steak grilled and served with green peppercorn saucedessertŽemľovkaBread pudding layered with apples, cinnamon and curd, then baked
Zhingyalov hatsflatbread stuffed with a dozen chopped wild herbs; Artsakh specialty
Zhugsearing Yemenite green chili-coriander paste
Zhuravinny morsCranberry juice with sugar and water, served cold and sharp.mainZibdiyit gambarishrimp baked with chilli, tomato and dill in a clay bowl
Zignilong-simmered beef stew fiery with berbere, ladled over injera
Zlabiacoiled deep-fried batter soaked in honey syrup, sold by the kilo
Znoud el sitfilo rolls filled with ashta cream, fried and dipped in syrup
Zoolbia bamiehsyrup-soaked fried batter in spirals and finger shapes, orange and sticky
Zoom-koomMillet-flour water with ginger, tamarind and lemon; welcome drink
ZserboLayered walnut and apricot jam slice glazed with dark chocolate.-
Helwa tat-Tork
Crumbly sesame paste block studded with almonds, cut in slabs. Ready in 30 minutes prep and 20 minutes cooking. One…
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Hasa adas
Thick lentil soup with tomato, carrot and cumin, topped with fried onion. Ready in 20 minutes prep and 45 minutes…
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Hjónabandssæla
Oat and rhubarb jam slice baked in a tin and cut into squares. Ready in 25 minutes prep and 35…
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Hlintvein
Mulled red wine with honey, cinnamon and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…
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Hilbet
Whipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitcha. Ready in 20 min prep and 1 hr cooking.…
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Hilbeh
Whipped fenugreek relish, bitter and foamy, spooned onto soups and bread. 15 min to prepare. 1 small bowl. A sauce…
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Hriatô
Hot spirit warmed with honey and melted lard or butter. Ready in 5 min prep and 10 min cooking. 4…
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Horchata lojana
Deep pink infusion of up to two dozen dried Andean herbs and flowers. Ready in 15 minutes prep and 25…
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Hurmašice
Date-shaped cookies soaked in lemon syrup. Ready in 30 min prep and 35 min cooking. About 30. A dessert recipe…