lemon
1,013 dishes.
Mish në saçlamb or veal baked under a metal dome covered with embersstreet foodMishkakimarinated meat skewers grilled over coals at duskdessertMiskeSmall yeast fritters, sometimes with grated apple, rolled in sugar.
MitiCoconut cream sharpened with lemon, chili and onion, spooned over fish and tarosalad & sideMizeriaCool cucumber ribbons in soured cream with dill.
MizuwariWhisky stirred with ice and soft water in exact proportions.
Mkatra siniyaBaked semolina and coconut cake, dense and lightly sweetsoup & stewMloukhiainky slow-cooked jute-leaf sauce with beef, ladled over rice or bread
MocochinchiChilled cinnamon-spiced drink of rehydrated dried peachesstreet foodMofo akondroRipe banana mashed into batter and fried into hot roundsstreet foodMofo ananasavory greens fritters fried at street stalls
Moghrabiehlarge hand-rolled couscous pearls with chicken, chickpeas and pearl onionssoup & stewMogodutripe stewed with onion, served with pap
Molho de piri-piriBird's eye chilies crushed with garlic, lemon and oil into a stinging sauce
MollejasSweetbreads grilled slowly until crisp, squeezed with lemon
Mombarsausage casings stuffed with spiced rice and herbs, boiled then fried crisp
MomoSteamed dumplings with beef, cheese or cabbage filling
MonoPlain millet porridge eaten hot, sweetened with sugar or sour milk
MorabaWhole fruit preserved in thick sugar syrup, spooned onto bread or eaten with tea
Morog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravydrinkMorscranberry or lingonberry berry drink
Mostarda di CremonaWhole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese.
MosukujaneAromatic wild bush tea steeped from dried lemon-scented leaves
Moules-fritesMussels steamed in white wine, with fries and mayonnaise.street foodMpiodiSmall horse mackerel fried whole and eaten hot with chili and cassava
MtewemMeatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeassoup & stewMtoriChagga plantain-and-beef puree soup from Kilimanjaro
Muamba de galinhachicken stewed in red palm oil with okra and garlic; national dishdessertMuceniciFigure-eight dough shapes in sweet walnut syrup or baked with honey.street foodMuchomocharcoal-grilled meat skewers sold at roadside standsbreakfastMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.mainMugalgallamb or liver flash-fried with pepper and onion in a shallow pan
MuhammaraAleppan dip of red pepper, walnuts and pomegranate molasses
Mujaddaralentils and rice crowned with caramelized onions; humble everyday staplesauce & condimentMujdeiraw garlic crushed with salt, oil and water, poured over meat
MukbazaYemeni-style grilled fish with mashed sweet banana paste-
Coupé-coupé
Roadside chopped grilled meat, often stuffed into baguette. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A…
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Cuajada con melao
Fresh curd cheese under warm panela syrup, eaten with a spoon. Ready in 20 minutes prep and 30 minutes cooking.…
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Crostata di ricotta e visciole
Sealed pastry tart of sheep ricotta layered with sour cherry jam. Ready in 40 minutes prep and 50 minutes cooking.…
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Crêpe
Thin pancake folded around sugar, Nutella, or ham and cheese. Ready in 15 min prep and 25 min cooking. 12…
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Crema catalana
Chilled citrus custard under crackly burnt sugar. Ready in 20 min prep and 25 min cooking. 8 servings. A dessert…
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Curd pancakes
Fried quark patties with jam and sour cream. Ready in 20 minutes prep and 20 minutes cooking. Makes about 16.…
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Dagga
Crushed tomato, chilli, dill and garlic salad pounded in a clay bowl. 20 min to prepare. 4 servings. A salad…
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Dagaa
Sun-dried lake sardines fried with onion, tomato and chili. Ready in 25 min prep and 25 min cooking. 4 servings.…
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Cvas
Lightly fizzy sour drink fermented from dark rye bread, sold from barrels. Ready in 30 minutes prep and 20 minutes…
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Daktyla
Finger-shaped pastries filled with almond and cinnamon, fried and syruped. Ready in 40 min prep and 30 min cooking. 24…