lemon
1,013 dishes.
Linzer torteSpiced nut pastry with redcurrant jam under a lattice top
Litti ChokhaWheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetablesstreet foodLobster rollSplit-top bun filled with lobster meat, buttered warm or bound with mayonnaisedessertLokmasyrup-soaked fried dough balls, often handed out free in memory of the dead
Lokmet el qadiSmall doughnut balls fried crisp and drowned in sugar syrupstreet foodLomito árabeGrilled beef, onion and salad rolled in flatbread with sauceswine & spiritLondon dry ginJuniper-led grain spirit, drunk with tonic or in a martini.
Longjing TeaPan-fired flat green tea from West Lake hills, sweet with a chestnut note
Loubieh bzeitgreen beans braised soft in olive oil, tomato and garlic, eaten cold
Loukoumirosewater Cyprus delight from Geroskipou
LouvanaThick yellow split pea soup with lemon and olive oil, a Lenten dish.
Louviablack-eyed peas with chard, lemon, olive oil
LovoEarth-oven banquet of chicken, fish, taro and palusami for celebrationsmainLüderitz rock lobsterCold-water crayfish grilled with garlic butter on the southern coastdessertLvivskyi syrnykBaked curd cheesecake with raisins under a chocolate glaze, no base.dessertM’hanchaCoiled snake of warqa pastry filled with almond paste and orange-flower water
Ma-osh-shaeernon-alcoholic malt drink in fruit flavours, drunk with kababstreet foodMaakoudacrisp fried potato patties stuffed into bread with harissa
MabokéRiver fish seasoned and steamed in folded leaf parcels over embers
MacadamiaRich buttery native nut in a rock-hard shell, roasted, salted or in biscuitscocktailMacuáNational cocktail of white rum and guava juicemainMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.mainMadfounaChard, white beans and meat stewed slowly with cumin and corianderbreakfastMadidaWarm sweet sorghum or peanut porridge for mornings
Madoradried mopane worms fried with tomato and chilimainMadroubarice beaten with chicken and spices into rich savory mash
MafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.mainMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamy
Magiritsalamb offal and lettuce soup thickened with egg and lemon
Magroodfried semolina and date pastries soaked in honey
Mahi wa JelabiFried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday tradition
Mahshivine leaves, peppers and zucchini stuffed with herbed rice
Maizes zupaSweet rye-bread soup with dried fruits, whipped cream.
MakayabuSalted cod fried or stewed with peppers and onionfermented & pickledMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oildessertMakivnykyeast roll spiralled with sweet ground poppy seed-
Chorba
Peppery Ramadan soup of frik wheat or pasta with lamb and coriander. Ready in 25 min prep and 1 hr…
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Chomchom
Oblong chhena sweet soaked in syrup and dusted with dried milk. Ready in 45 min prep and 40 min cooking.…
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Chole Bhature
Spicy chickpea curry with puffy fried bread, Punjabi favourite. Ready in 40 min prep and 1 hr 30 min cooking.…
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Chraime
Fish simmered in fiery tomato-pepper sauce; North African Shabbat dish. Ready in 20 min prep and 35 min cooking. 6…
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Choukouya
Dry-grilled beef or mutton dusted with spicy kankankan peanut powder. Ready in 30 minutes prep and 30 minutes cooking. Serves…
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Chourbah
Beef soup with potato, carrot and chilli, taken to break the fast. Ready in 30 minutes prep and 1 hour…
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Chuhai
Shochu with soda and citrus, served long and dry; izakaya default. 3 min to prepare. 1 drink. A cocktail recipe…
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Citron presse
Fresh lemon juice served with water and sugar to mix yourself. Ready in 5 minutes prep and none cooking. 1…
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Ciorba radauteana
Creamy sour chicken soup with garlic, soured with cream and vinegar. Ready in 20 minutes prep and 1 hour cooking.…