lemon
1,013 dishes.
HjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squares
HlintveinMulled red wine with honey, cinnamon and citrus, served hot.
Hmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oilstreet foodHollandse NieuweRaw brined new herring with chopped onion, eaten whole.drinkHorchatachilled Valencian tiger-nut milk, dunked with fartons
Horchata lojanaDeep pink infusion of up to two dozen dried Andean herbs and flowers
Hot whiskeyIrish whiskey with hot water, sugar and lemon studded with clovescocktailHriatôHot spirit warmed with honey and melted lard or buttersauce & condimentHulbawhipped fenugreek foam stirred into stewsdrinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkdrinkHulu-murrbittersweet Ramadan drink made from spiced fermented sorghum sheets
HumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.
Hummuswarm chickpea-tahini plates wiped with pita; hummusiot debate toppings
Hummus el ShamHot chickpea broth with cumin and lemon, drunk from a cup on winter streetsmainHunkar begendilamb stew spooned over smoky aubergine béchamel
Hurmašicedate-shaped cookies soaked in lemon syrup
Hyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during Ramadan
ʻOta ʻIkaRaw fish in citrus and coconut cream with cucumber and tomatosnackIcli koftebulgur shell stuffed with minced meat, onion and walnuts, then fried
IgikomaLoose sorghum or maize porridge drunk hot, sometimes soured overnight
IkayakiWhole squid grilled with soy glaze, eaten on a stick at festivals.mainImam bayildiwhole eggplant braised in olive oil with onion, tomato and garlicdessertImqaretfried diamond pastries filled with spiced datesdrinkInca KolaBright yellow soda flavoured with lemon verbena, drunk with every mealbread & pastryÎnvârtităcoiled pastry with cheese, pumpkin or apple
Iraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-soured
Irish apple cakeSpiced apple cake served warm with custard.
IshkhanLake Sevan trout grilled or poached with herbsdessertIsla flotantePoached meringue floating on custard under a caramel drizzle
Israeli saladfinely diced cucumber-tomato salad with lemon and olive oil
JagerteeHot black tea with overproof rum, spices and sugar
JalebiCrisp fermented-batter spirals fried and dunked in saffron syrupdessertJazariyehcarrot paste cooked with sugar and pistachio, cut into squares
Jermuklightly salty sparkling mineral water from warm mountain springs
JigarakiLamb liver, heart and fat grilled on skewers, eaten with bread and salt.street foodJogae GuiClams grilled in their shells over an open flame at seaside stalls.-
Bramboračka
Rustic potato soup with forest mushrooms and marjoram. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…
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Brandamincium
Whipped salt cod and potato purée eaten on meatless days. Ready in 20 minutes prep and 40 minutes cooking. Serves…
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Braga
Thick fermented millet drink, lightly sour, sold cold from tanks. Ready in 20 min prep and 30 min cooking. 2…
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Boxemännchen
Brioche man with a clay pipe, baked for Saint Nicholas. Ready in 30 min prep and 20 min cooking. 6…
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Briani
Mauritian biryani slow-steamed with marinated meat and saffron potatoes. Ready in 1 hour prep and 1 hour 30 minutes cooking.…
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Brandy and Coke
Brandy lengthened with cola and ice, the default braai drink. Ready in 3 minutes prep and none cooking. 1 drink.…
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Broodje pom
Soft roll filled with baked pomtajer casserole, eaten at parties. Ready in 45 minutes prep and 1 hour 15 minutes…
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Buchteln
Soft yeast buns baked together and filled with plum jam. Ready in 30 min prep and 35 min cooking. 12…
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Buka buka
Lake Tanganyika perch, firm and white, grilled or fried whole. Ready in 20 minutes prep and 20 minutes cooking. Serves…