Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Pascualina

    Spinach and egg double-crust pie, home lunch classic. Ready in 40 minutes prep and 50 minutes cooking. Serves 8. A…

  • Raštan

    Collard greens braised with smoked dried meat. Ready in 25 min prep and 2 hours cooking. 6 servings. A main…

  • Sanga

    Fresh corn mashed with huckleberry leaves and palm oil. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Sardines farcies

    Boned sardines stuffed with chard, herbs and cheese, then baked. Ready in 50 minutes prep and 25 minutes cooking. Serves…

  • Soparnik

    Thin chard pie baked under embers and brushed with garlic oil. Ready in 1 hr prep and 20 min cooking.…

  • Sumagiyya

    Gazan stew of chard, meat and tahini soured with steeped sumac. Ready in 40 minutes prep and 1 hour 45…

  • Tangogi Guk

    Dog-meat soup with perilla and greens, eaten as a summer stamina dish. Ready in 30 minutes prep and 3 hours…

  • Torborgee

    Sour, bitter palm-oil stew of dried fish, meat and bitterballs. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Tourte de blettes

    Sweet pie of chard leaves with raisins, pine nuts and apple. Ready in 40 min prep and 50 min cooking.…

  • Zeljanica

    Spinach and white cheese phyllo pie. Ready in 1 hr 30 min prep and 45 min cooking. 8 servings. A…