Baku Kitchen! An independent reference of traditional food

hops

93 dishes.

KriekKriekLambic steeped with sour cherries until pink, tart and fruity.KubuliKubuliLight lager brewed with mountain spring waterLambicLambicSour wheat beer fermented by wild yeasts, flat and tart.LaurentinaLaurentinaMaputo lager poured cold with grilled prawns, dark and clear versionsLithuanian farmhouse aleLithuanian farmhouse aleUnfiltered raw farmhouse beer, fruity and cloudy, poured from the barrel.Maluti LagerMaluti LagerLesotho's own pale lager, poured at every bar and gatheringMarmiteMarmiteSticky black yeast extract, spread very thinly on buttered toast.MicheladaMicheladaCold beer built with lime, salt, chili sauce and a rimmed glassMosiMosiCrisp pale lager named after the smoke that thunders at Victoria FallsMurree BeerMurree BeerPale lager and whisky brewed in Rawalpindi, sold only to non-Muslim buyersNikšićko pivoNikšićko pivopale lager from Nikšić, the country's everyday beerNocalNocalPale lager poured with grilled fish along the Luanda seafrontPanachéPanachéLager mixed half and half with lemonade, ordered in summerParbo BierParbo BierPale lager shared from a one-litre djogo bottlePhoenix BeerPhoenix BeerPale lager in a green bottle, the island's default drinkPicon bièrePicon bièreBitter orange Picon poured into a glass of beerPilsenPilsenPale Uruguayan lager, the standard bottle at bars and barbecuesPilsenerPilsenerPale lager poured cold with pupusas and grilled meatPilsnerPilsnerGolden hopped lager born in Plzeň, 1842; the original pils.PitonPitonLight lager named for the island's twin volcanic peaksPresidentePresidentePale lager served frozen cold, dressed as a bride with frostPrestigePrestigePale lager drunk cold with griot and fried plantainPrimusPrimusPale lager sold in large brown bottles, Burundi's everyday beerQuilmesQuilmesPale lager in a litre bottle, shared at asados and football matchesRadlerRadlerLager cut half and half with lemon sodaRauchbierRauchbierSmoked lager tasting of bacon, brewed with beechwood-dried malt.Red Rooster BeerRed Rooster BeerKoror-brewed lagers and ales served cold to divers and locals alike.Red StripeRed StripePale lager in a squat bottle, drunk cold with jerkRefajoRefajoBeer mixed with Colombiana cream soda, cookout stapleŘezané pivoŘezané pivoPale and dark lager poured together into one layered glassSaisonSaisonDry, peppery farmhouse ale, bottle-conditioned and highly carbonated.Salva VidaSalva VidaPale lager drunk cold with baleadas and fried fishSan Miguel BeerSan Miguel BeerPale lager brewed in Manila since the nineteenth century, sold by the bucketSandsSandsPale lager brewed in Nassau, drunk on the beach and at fish friesSeyBrewSeyBrewCrisp pale lager, the standard beer on every islandSibebeSibebePale lager named after the granite dome above Mbabane

  • Black and Tan

    Pale ale layered under stout so the two stay visibly separate. 3 min to prepare. 1 pint. A cocktail recipe…

  • Carib

    Crisp lager drunk cold at Carnival and on the beach. A wine & spirit recipe from Trinidad and Tobago.

  • Cask ale

    Unfiltered beer conditioned in the cask and pulled by handpump at cellar temperature. A wine & spirit recipe from United…

  • Cerveza Balboa

    Pale lager named for the conquistador, drunk cold in the heat. A wine & spirit recipe from Panama.

  • Cerveza Cristal

    Pale lager served ice cold, Cuba’s mainstream beer. A wine & spirit recipe from Cuba.

  • Club Beer

    Pale lager brewed in Monrovia, Liberia’s own beer. A wine & spirit recipe from Liberia.

  • Cisk

    Pale Maltese lager drunk cold at kiosks, bars and village feasts. A wine & spirit recipe from Malta.

  • Danish pilsner

    Crisp pale lager drunk cold with herring and smørrebrød. A wine & spirit recipe from Denmark.

  • Faro

    Lambic sweetened with candy sugar, low in alcohol and lightly sour. Ready in 3 minutes prep and none cooking. Serves…

  • Fiji Bitter

    Cold lager in a stubby bottle, the standard beer at weddings and rugby matches. A wine & spirit recipe from…