Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

MishaltatMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.Mkatra foutraMkatra foutracoconut-water flatbread enriched with egg, eaten with honeyMoksi metiMoksi metiMixed roast meats – pork belly, char siu and duck – over riceMonoMonoPlain millet porridge eaten hot, sweetened with sugar or sour milkMontreal-style bagelMontreal-style bagelWood-fired, sweeter, denser bagel boiled in honey waterMorsMorscranberry or lingonberry berry drinkMosukujaneMosukujaneAromatic wild bush tea steeped from dried lemon-scented leavesMotal peniriMotal peniricrumbly sheep cheese matured with mountain herbs inside a skinMrouziaMrouziahoneyed lamb tagine with raisins, almonds and ras el hanoutMsemenMsemenflaky square pan-fried flatbread, eaten with honey or stuffed savouryMuceniciMuceniciFigure-eight dough shapes in sweet walnut syrup or baked with honey.MuesliMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.MukbazaMukbazaYemeni-style grilled fish with mashed sweet banana pasteMuratinaMuratinaHoney or sugarcane brew fermented with dried sausage-tree fruit, sipped from a hornMysaMysaSour whey drunk diluted, also used to preserve meatsNangai NutNangai NutRich oily canarium kernel cracked from a hard shell; eaten raw or smoked.NazukiNazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.Obwarzanek krakowskiObwarzanek krakowskiBraided ring of boiled and baked dough sprinkled with salt or poppy seed.Omija TeaOmija TeaCold infusion of magnolia berries; sour, sweet and faintly bitter at once.OsangOsangLocal tea infusion, commonly drunk sweetenedOznei HamanOznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.PakhlavaPakhlavaArmenian baklava layered with walnuts and honey syrupPan bonPan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coastPan dulcePan dulceDomed Christmas bread studded with candied fruit and nutsPanettonePanettonetall candied-fruit Christmas bread from MilanPaprenjakPaprenjakHard honey and black pepper biscuit stamped with folk patterns.Pardubický perníkPardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jamPastilaPastilaChewy layers of whipped baked apple purée, sliced into bars.PatbingsuPatbingsuShaved ice heaped with sweet red beans, rice cakes and condensed milkPé de molequePé de molequeBrittle of peanuts set in melted rapadura or sugarPeking DuckPeking DuckLacquered roast duck carved tableside, wrapped in thin pancakes with spring onion and sweet bean saucePelamushiPelamushithick grape-must pudding set in squaresPetullaPetullafried dough served with honey, feta or jamPetulla me mjaltePetulla me mjalteFried dough puffs served hot with honey and fresh cheese.PhalaPhalasoft maize porridge, sometimes enriched with groundnuts or sugarPierniki toruńskiePierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazed

  • Curd pancakes

    Fried quark patties with jam and sour cream. Ready in 20 minutes prep and 20 minutes cooking. Makes about 16.…

  • Cvas

    Lightly fizzy sour drink fermented from dark rye bread, sold from barrels. Ready in 30 minutes prep and 20 minutes…

  • Daktyla

    Finger-shaped pastries filled with almond and cinnamon, fried and syruped. Ready in 40 min prep and 30 min cooking. 24…

  • Dakuwa

    Balls of roasted peanut, millet and ginger, pressed hard and chewy. Ready in 30 min prep and 10 min cooking.…

  • Debla

    Ribbons of dough fried into rose shapes, dipped in honey and sesame. Ready in 45 min prep and 45 min…

  • Dark rye bread

    Heavy sour dark rye, the sacred everyday loaf. Ready in 40 min prep and 1 hr 30 min cooking. 1…

  • Dawa

    Vodka, honey and lime crushed with a honey-coated swizzle stick. Ready in 5 min prep and none cooking. 1 drink.…

  • Diples

    Thin dough ribbons fried, folded and drenched in honey and walnuts. Ready in 45 min prep and 45 min cooking.…

  • Dijon mustard

    Smooth sharp mustard used in vinaigrettes, sauces and on cold meats. 15 min to prepare. 1 jar, about 300 g.…

  • Dite sitronel

    Lemongrass steeped in boiling water and drunk hot after meals. Ready in 5 minutes prep and 10 minutes cooking. Serves…