Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

Vin fiertVin fiertRed wine mulled with honey, cloves and citrus, drunk in cold months.Wheel CakeWheel CakeRound griddled cakes filled with red bean, custard or taro.White coffeeWhite coffeehot water scented with orange blossom, drunk after dinner; no coffee at allYakgwaYakgwaFried honey-and-sesame-oil wheat cakes soaked in syrup; dense and floral.YellowmanYellowmanBrittle golden honeycomb toffee sold in chunksYo-yoYo-yoorange-scented doughnut rings fried and soaked in honey syrupZhentZhentroasted millet pressed with butter, sugar and raisinsZhuravinny morsZhuravinny morsCranberry juice with sugar and water, served cold and sharp.ZlabiaZlabiacoiled deep-fried batter soaked in honey syrup, sold by the kiloZoboZoboTart hibiscus drink with ginger and pineappleZopfZopfGlossy braided butter loaf for Sunday mornings.ZrirZrirSesame, honey and nut paste eaten by the spoonful from a glassZubrovkaZubrovkavodka infused with bison grass from the Białowieża forestZumbani teaZumbani teaHerbal infusion of fever-tea leaves, camphor-scented and drunk hotZummetaZummetaroasted barley flour eaten by the handful with dates, oil or water

  • Gongolez

    Baobab fruit pulp soaked in water and sweetened into a chalky white drink. Ready in 20 minutes prep and none…

  • Gozinaki

    Honey-caramelised walnut brittle, essential at New Year. Ready in 20 min prep and 20 min cooking. About 30 diamonds. A…

  • Grappamiel

    Grappa blended with honey, countryside winter warmer. Ready in 15 min prep and 5 min cooking. Makes 750 ml. A…

  • Greyano vino

    Red wine warmed with honey, cloves and orange, drunk in winter. Ready in 10 minutes prep and 25 minutes cooking.…

  • Greek yogurt

    Strained yoghurt, thick and tart, eaten with honey and walnuts. Ready in 10 min prep and 15 min cooking. Makes…

  • Grybukai

    Spiced biscuits shaped and glazed to look like little mushrooms. Ready in 1 hour 30 minutes prep and 20 minutes…

  • Grzaniec galicyjski

    Mulled wine with honey, cloves and cinnamon, drunk in mountain inns. Ready in 10 minutes prep and 25 minutes cooking.…

  • Hardo bread

    Dense sweet white loaf, sliced thick for breakfast and sandwiches. Ready in 30 min prep and 40 min cooking. 1…

  • Harcha

    Pan-griddled semolina cakes with a sandy crust, split for butter and jam. Ready in 15 min prep and 15 min…

  • Hanini

    Dates mashed with crumbled bread and clarified butter. Ready in 15 min prep and 10 min cooking. 4 servings. A…