herbs
0 dishes.
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Sai Oua
Coarse pork sausage perfumed with lemongrass, galangal and kaffir lime. Ready in 1 hour prep and 40 min cooking. 1.5…
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Sai Ua
Coiled northern pork sausage packed with lemongrass, galangal, kaffir lime and chilli. Ready in 1 hour prep and 40 min…
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Sahawiq
Fresh green chili-tomato relish, ancestor of zhug. 20 min to prepare. About 300 ml. A sauce & condiment recipe from…
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Sambal Matah
Raw Balinese relish of sliced shallot, lemongrass, chilli and coconut oil. Ready in 20 minutes prep and 5 minutes, or…
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Samgyetang
Whole young chicken stuffed with ginseng, garlic and rice, summer restorative. Ready in 20 min prep and 1 hr 30…
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Sardines mchermel
Butterflied sardines sandwiched around chermoula, floured and fried to order. Ready in 40 minutes prep and 20 minutes cooking. Serves…
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Satini cotomili
Coriander, chili and garlic ground on a stone into a green chutney. 20 minutes to prepare. About 150 g. A…
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Satini pomme d’amour
Fresh tomato chutney with coriander and chili. 20 minutes to prepare. About 300 g. A sauce & condiment recipe from…
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Sbiten
Hot spiced honey drink with herbs, drunk before tea arrived. Ready in 10 min prep and 30 min cooking. 6…
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Seco de cordero
Lamb braised in cilantro-chicha sauce with beans and rice. Ready in 30 minutes prep and 1 hour 45 minutes cooking.…