herbs
0 dishes.
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Shafut
Lahoh soaked in minty spiced buttermilk, served cold. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A…
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Shanklish
Pungent aged cheese balls rolled in za’atar, eaten with tomato and onion. A cheese & dairy recipe from Lebanon.
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Shakarob
Tomato, onion and herb salad dressed with sour milk. 20 minutes to prepare. Serves 6. A salad & side recipe…
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Shatta
Fiery red or green chilli paste fermented with salt, dill and garlic. A fermented & pickled recipe from Palestine.
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Sheftalia
Caul-wrapped minced pork sausages grilled, stuffed in pita. Ready in 40 min prep and 20 min cooking. About 16. A…
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Shivit oshi
Bright green dill noodles topped with meat and vegetable stew. Ready in 1 hour prep and 1 hour 30 minutes…
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Siam Sunray
Vodka shaken with coconut liqueur, chilli, lemongrass, ginger and lime, topped with soda. 10 minutes to prepare. Makes 1. A…
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Shorpo
Mutton broth with potato and herbs. Ready in 20 min prep and 2 hr cooking. 6 servings. A soup &…
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Skābēti gurķi
Cucumbers soured in brine with dill, blackcurrant and oak leaves. A fermented & pickled recipe from Latvia.
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Sobolo
Hibiscus drink brewed with ginger and pineapple. Ready in 15 min prep and 30 min cooking. 2 litres. A drink…