Baku Kitchen! An independent reference of traditional food

herbs

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  • Popcorn Chicken

    Bite-size fried chicken tossed with fried basil and white pepper. Ready in 25 min prep and 20 min cooking. 4…

  • Porotos granados

    Summer cranberry-bean stew with corn, squash and basil. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Provoleta

    Provolone round grilled molten and crusty, the asado opener. Ready in 10 min plus 12 hr drying prep and 10…

  • Pru oriental

    Dark fizzy drink fermented from roots, bark and spices, sold in bottles. Ready in 40 minutes prep and 1 hour…

  • Rabo-de-galo

    Cachaça stirred with vermouth and served in a small glass. 3 min to prepare. 1 drink. A cocktail recipe from…

  • Qutab

    Thin half-moon flatbread filled with greens, meat or pumpkin, griddled. Ready in 40 min prep and 25 min cooking. About…

  • Rakhine Mont Di

    Rice noodles with fiery fish broth and lemongrass from the western coast. Ready in 40 minutes prep and 1 hour…

  • Rasam

    Thin peppery tamarind broth with tomato and curry leaf, poured over rice. Ready in 15 minutes prep and 25 minutes…

  • Rauginti agurkai

    Cucumbers soured in brine with dill and horseradish, eaten with potatoes. 30 min to prepare. Fills a 3-litre jar. A…

  • Ratafia

    Green-walnut and herb liqueur steeped in the sun, drunk after meals. Ready in 45 min prep and 40 days steeping…