herbs
0 dishes.
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Paling in ‘t groen
River eel poached in a green sauce of sorrel, chervil and spinach. Ready in 30 min prep and 25 min…
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Paraga
Roadside shots of local gin infused with roots, bark and bitter herbs. A wine & spirit recipe from Nigeria.
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Pasta e ceci
Thick chickpea soup with short pasta, rosemary and olive oil. Ready in 15 min prep and 1 hr 30 min…
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Patarashca
River fish seasoned with sacha culantro and grilled in bijao leaves. Ready in 30 minutes prep and 25 minutes cooking.…
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Pastis
Anise spirit poured over ice and clouded with cold water. A wine & spirit recipe from France.
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Peas n’ rice
Pigeon peas and rice with thyme and salt pork. Ready in 20 min prep and 1 hour cooking. 6 servings.…
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Peanut Ice Cream Roll
Taro ice cream, planed peanut brittle and coriander wrapped in a thin crepe. 20 minutes to prepare. Serves 4. A…
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Pato no tucupi
Duck simmered in tucupi broth with mouth-numbing jambu leaves. Ready in 40 min prep and 3 hr cooking. 6 servings.…
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Pelinkovac
Bitter wormwood liqueur, dark and medicinal, drunk chilled. A wine & spirit recipe from Croatia.