Baku Kitchen! An independent reference of traditional food

herbs

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Nkui

    Slippery ceremonial soup drawn out from pounded nkui bark and spices. Ready in 40 minutes prep and 1 hour cooking.…

  • Nishalda

    White foam of whipped egg white, sugar and liquorice root, eaten with bread. Ready in 40 minutes prep and 40…

  • Ogórki kiszone

    Salt-brined dill cucumbers, sour and cloudy, eaten with vodka or bread. 30 min to prepare. Fills a 3-litre jar. A…

  • Ocopa

    Boiled potatoes under a sauce of huacatay, aji, peanuts and cheese. Ready in 30 min prep and 30 min cooking.…

  • Or Lam

    Luang Prabang stew of buffalo, eggplant and numbing chili wood. Ready in 40 min prep and 1 hour 30 min…

  • Ossobuco

    Braised veal shanks finished with lemony gremolata. Ready in 25 min prep and 2 hr 30 min cooking. 4 servings.…

  • Oshi siyoalaf

    Pamiri noodles cooked with wild mountain herbs and sour milk. Ready in 40 minutes prep and 40 minutes cooking. Serves…

  • Ovdukh

    Cold soup of sour milk with cucumber, herbs and sometimes cold meat. 25 minutes to prepare. Serves 6. A soup…

  • Pad Kaphrao

    Holy-basil pork or chicken stir-fry over rice with fried egg. Ready in 15 min prep and 10 min cooking. 2…

  • Pachamanca

    Meats and tubers steamed underground on hot stones, Andean feast. Ready in 2 hr prep and 3 hr cooking. 10…