Baku Kitchen! An independent reference of traditional food

herbs

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  • Pebre

    Cilantro, onion and ají salsa spooned on bread and grills. 15 min to prepare. About 400 ml. A sauce &…

  • Pesto alla genovese

    Basil, pine nuts, garlic, Parmigiano pounded with olive oil. 25 minutes to prepare. Serves 6. A sauce & condiment recipe…

  • Pico de gallo

    Fresh chopped tomato, onion, chile, and cilantro salsa. Ready in 20 min prep and none cooking. About 400 g. A…

  • Pie and mash

    Minced beef pie with mashed potato and green parsley liquor. Ready in 1 hr prep and 1 hr cooking. 4…

  • Ping Kai

    Split lemongrass-marinated chicken grilled over charcoal. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A street food…

  • Ping Pa

    Whole Mekong fish stuffed with lemongrass, salt-crusted and grilled upright on a stick. Ready in 30 minutes prep and 40…

  • Ping Sin

    Marinated beef strips grilled over charcoal and eaten with jeow and sticky rice. Ready in 30 minutes prep and 15…

  • Pisca andina

    Andean breakfast broth of potato, milk, coriander and poached egg. Ready in 15 minutes prep and 30 minutes cooking. Serves…

  • Pleah Sach Ko

    Thin raw beef cured in lime juice with herbs, shallot and roasted rice powder. Ready in 40 min prep and…

  • Porchetta di Ariccia

    Whole boned pig roasted with herbs, sliced into bread rolls. Ready in 1 hour prep and 3 hours 30 minutes…