Baku Kitchen! An independent reference of traditional food

herbs

0 dishes.

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  • Murabyan

    Shrimp rice with dill, turmeric and dried lime. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…

  • Nam Krachiap

    Deep red roselle infusion served iced and sweetened over crushed ice. Ready in 10 minutes prep and 25 minutes cooking.…

  • Nakladané uhorky

    Gherkins pickled with dill and horseradish, opened with cold meat. Ready in 40 min prep and 15 min cooking. Fills…

  • Naem Khao

    Crispy fried rice-ball salad with sour pork and herbs. Ready in 40 min prep and 40 min cooking. 6 servings.…

  • Nasi Kerabu

    Blue rice dyed with butterfly pea flowers, served with herbs, fish and budu. Ready in 1 hour prep and 50…

  • Natef

    Glossy white cream whipped from soapwort root and sugar syrup, used as dip. Ready in 30 minutes prep and 1…

  • Ngai ngai

    Sour hibiscus-leaf sauce simmered with smoked fish. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A soup…

  • Nem Nuong

    Seasoned pork paste grilled on skewers and rolled with herbs in rice paper. Ready in 40 min prep and 20…

  • Negroni

    Equal parts gin, sweet vermouth and Campari, stirred over ice. 3 min to prepare. 1 drink. A cocktail recipe from…

  • Negroni Sbagliato

    Negroni with sparkling wine instead of gin, lighter and fizzy. 3 minutes to prepare. Serves 1. A cocktail recipe from…