herbs
0 dishes.
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Kvashanyya agurki
Cucumbers fermented in brine with dill, horseradish and oak leaves. Ready in 30 minutes prep and 10 minutes cooking. Makes…
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Kvasheni ohirky
Brine-fermented cucumbers with dill, horseradish and blackcurrant leaf. Ready in 30 min prep and 5 min cooking. Fills a 3-litre…
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Lampredotto
Florentine tripe simmered and served in a bun with salsa verde. Ready in 20 min prep and 2 hr 30…
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Lambi
Conch stewed in creole seasoning. Ready in 40 min prep and 1 hour 30 min cooking. 6 servings. A main…
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Licor Beirão
Amber herb-and-seed liqueur drunk chilled or in cocktails. A wine & spirit recipe from Portugal.
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Llajwa
Fiery tomato-locoto salsa ground on stone, on every table. 20 min to prepare. About 300 ml. A sauce & condiment…
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Lobio
Kidney beans stewed with herbs and spices, served in clay pot. Ready in 20 min prep and 2 hr cooking.…
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Longaniza dominicana
Coarse pork sausage heavy with oregano and sour orange, fried in its own fat. Ready in 40 min prep and…
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Loukaniko
Pork sausage flavoured with orange peel, fennel and leek. Ready in 40 min prep and 25 min cooking. Makes 12…
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Mabí
Fizzy, bitter drink fermented from tree bark with sugar and spices. Ready in 20 minutes prep and 30 minutes cooking.…